Park & Oak is as equally committed and passionate about our off-site catering as we are in our dining room. We love to cater to you! With almost two decades of catering experience, Chef David will work with you to create a menu to fit your event needs. Park & Oak can accommodate almost any off-site event, including but not limited to: Corporate functions, Birthdays, Anniversaries, Baby showers, Weddings and Wedding rehearsals, Wine Dinners, Pig roasts, Clam bakes, Fundraisers, Graduations, Bachelor and Bachelorette parties, Bereavements and more. We are also happy to offer Party Platters which can be delivered or picked up. For more information, custom menus and FREE quotes please contact David at or call us at 860-310-2099


Park&Oak Pimento Cheese Dip, Selection of fresh vegetables, crackers and toast
Smoked Salmon, Sustainable smoked salmon with breads, capers, whipped butter, onion, and tomatoes
Cured Meat and Cheese, Selection of imported and domestic cheeses, sliced cured meats, mustard, sliced bread, pickles
Fresh Hummus and Pita, Fresh vegetables, feta cheese
Cheese and Fruit Selections, sliced seasonal fruits and berries, domestic and local cheeses, assorted jams, crackers, breads
Cheesy Breads, Garlic and cheese filled Italian breads, Imported San Marzano tomato sauce
Shrimp Cocktail, Jumbo shrimp by the piece, classic cocktail sauce, euro cocktail sauce, lemons,
Bruschetta Selection, roasted tomato and goat cheese, whipped ricotta, grapes and balsamic, brie with apple butter
Vegetable Crudité, Local and seasonal vegetables, avocado dip, hummus dip, dill mayo
Italian Antipasti, Cured meats, mozzarella, stuffed cherry peppers, balsamic eggplant, marinated artichokes, grissini, Italian bread, olives
Sliders Platter, Choice of: bbq chicken with smoked gouda or duck confit with apples or turkey with cranberry mayo
Freshly made Meatballs, ground Angus beef, slow cooked in Marinara, served with ricotta

Fresh Pot of Italian Tomato Soup, (family recipe), Mini grilled cheese sandwiches, croutons, grated parm
Butternut Squash Soup, CT dairy, local squash, fresh nutmeg, sautéed apples (gluten free)
PEI Mussel Chowder, potatoes, fennel, root vegetables, saffron, thyme (gluten free)


Roasted Chicken Breasts with lemon, sautéed vegetables, garlic butter, feta
BBQ chicken legs with spinach and potatoes
Herb roasted chicken breast, mushrooms, balsamic reduction
Mojo marinated chicken, fajita veg, served with warm tortillas
Lightly blackened Chicken Breast, creamy cheddar grits, tasso ham, garlic cream

Seasonal vegetable Risotto, parmesan, basil
Baked Rigatoni Pasta, braised chicken, plum tomato sauce, peas, parmesan
Baked meatballs and Penne Pasta, root vegetables, garlic, parmesan, chili flakes
Penne a la Vodka, asparagus, pecorino romano
Wild Mushroom Orzo Pasta, shaved broccoli, truffle oil, parmesan
Mac N Cheese with or without smoked bacon Add Lobster available
Butternut squash risotto, truffle butter
Pasta Bolognese, rigatoni, ricotta, peas

Braised Beef Shortribs, sautéed mushrooms, bacon, red wine sauce
Slow cooked Pork Ribs, honey-habanero
Roasted Pork Loin, apples, rosemary, gravy
Slow roasted Prime Rib of beef, horseradish sauce
Oven roasted Lamb Rack, mustard sauce
Lamb wrapped in cabbage and braised in tomato sauce
BBQ Angus meatloaf
Angus beef Meatloaf with brisket
Grilled, whole beef Tenderloin, red wine demi-glace
Whole roasted duck, orange sauce

Blackened Salmon, roasted beets, lemon butter
Garlic roasted salmon, sautéed seasonal vegetables
Shrimp and Andouille Sausage, roasted corn, tomatoes, green beans with grits
Park&Oak shrimp and grits with Mississippi grits, tasso ham, mushrooms, lobster sauce
Seared Monkfish, lemon-caper butter, sautéed potatoes
Seafood Jambalaya, shrimp, scallops, clams, sausage, lobster sauce

Oven Roasted Vegetables, quinoa, garlic, fresh herbs
Grilled Portobello mushrooms, grilled onions, balsamic
Roasted sweet potatoes, fresh herbs
Sautéed brussel sprouts, garlic butter
Platter of grilled eggplant and zucchini with roasted red peppers, fresh mint, balsamic
Oven roasted spaghetti squash with roasted garlic, parmesan

Assorted cookies, freshly baked
Fruit bowl with mint
Biscotti cookies
Vanilla Bread Pudding, caramel sauce
Mini Lemon Tarts, strawberry
Mini Chocolate Tarts, raspberry
Individual cheesecake, blueberries
Milk and Dark Chocolate Bread Pudding, chocolate sauce
Platter of assorted desserts

Our chefs are happy to customize your wedding, the way you want it!
Starting at $45 per person for multi-course plated dinners- Fully customizable- Free Quotes
Starting at $30 per person for buffet- Fully customizable- Free Quotes
Full off-site liquor license for full bar- Bartenders and servers available
Chef attendants and carving stations available

Other Catering Packages Available: