CATERING

*Pricing based on number of guests. 20 person minimum.


SAMPLE PARTY PLATTERS

Park & Oak Pimento Cheese Dip: Selection of fresh vegetables, crackers and toast.
Smoked Salmon: Sustainable smoked salmon with breads, capers, whipped butter, onion, & tomatoes.
Cured Meat and Cheese – Selection of imported & domestic cheeses, sliced cured meats, mustard, sliced bread, pickles
Fresh Hummus and Pita – Fresh vegetables, feta cheese
Cheese and Fruit Selections – Sliced seasonal fruits and berries, domestic and local cheeses, assorted jams, crackers, breads
Cheesy Breads – Garlic and cheese filled Italian breads, Imported San Marzano tomato sauce
Shrimp Cocktail, – Jumbo shrimp by the piece, classic cocktail sauce, euro cocktail sauce, lemons
Bruschetta Selection – Roasted tomato & goat cheese, whipped ricotta, grapes and balsamic, brie with apple butter
Vegetable Crudité -Local and seasonal vegetables, avocado dip, hummus dip, dill mayo
Italian Antipasti – Cured meats, mozzarella, stuffed cherry peppers, balsamic eggplant, marinated artichokes, grissini, Italian bread, olives
Sliders Platter – Choice of: BBQ chicken with smoked gouda or duck confit with apples or turkey with cranberry mayo

SOUPS

Fresh Pot of Italian Tomato Soup (family recipe), Mini grilled cheese sandwiches, croutons, grated parmesan
Butternut Squash Soup, CT dairy, local squash, fresh nutmeg, sautéed apples (gluten free)
PEI Mussel Chowder, potatoes, fennel, root vegetables, saffron, thyme (gluten free)

SAMPLE HOT ENTREES FOR DELIVERY OR PICK UP *Minimum 12 guests for delivery

Baked Rigatoni Pasta, braised chicken, plum tomato sauce, peas, parmesan
Roasted Chicken Breasts with lemon, sautéed vegetables, garlic butter, feta
Baked meatballs and Penne Pasta, root vegetables, garlic, parmesan, chili flakes
Braised Beef Shortribs, sautéed mushrooms, bacon, red wine sauce
Roasted Pork Loin, apples, rosemary, gravy
Red wine Braised Chicken Legs (coq au vin), mushrooms, onions, bacon, pinot noir sauce
Lightly blackened Chicken Breast, creamy cheddar grits, tasso ham
Oven Roasted Vegetables, quinoa, garlic, fresh herbs
Wild Mushroom Orzo Pasta, shaved broccoli, truffle oil, parmesan
Penne a la Vodka, asparagus, pecorino romano
Blackened Salmon, roasted beets, lemon butter
Slow cooked Pork Ribs, honey-habanero
Seasonal vegetable Risotto, parmesan, basil
Shrimp and Andouille Sausage, roasted corn, tomatoes, green beans with grits

DESSERT PLATTERS

Chocolate chip cookies, freshly baked
Vanilla Bread Pudding, caramel sauce
Mini Lemon Tarts, strawberry
Mini Chocolate Tarts, raspberry
Milk and Dark Chocolate Bread Pudding, chocolate sauce

Specialty Catering Packages

Minimum of 20 guests
Starting at $24 /person
  • Park & Oak Pig Roast
  • Whole, slow cooked Berkshire pig  
  • Served with mac n cheese, coleslaw, biscuits, dinner rolls, fresh baked cookies
  • 2 pitchers of sweet tea

Low Country Shrimp Boil

Minimum of 15 guests
Starting at $27 /Person
  • Platter of slow-cooked shrimp, Andouille sausage, sweet corn, potatoes with Old Bay and lemon
  • Served with coleslaw, local dinner rolls, mac-n-cheese, biscuits
  • 2 pitchers of sweet tea

The P&O Picnic Package

Minimum of 15 guests
Starting at $24 /person
  • Crispy fried chicken with Tabasco honey
  • Served with house-made pimento cheese dip, mac-n-cheese with BBQ pork, buscuits, coleslaw, tomato-cucumber salad
  • Fresh baked cookies
  • 2 pitchers of sweet tea

Park & Oak Restaurant is as equally committed and passionate about our off-site catering as we are in our dining room.

We’d love to cater to you! With almost two decades of catering experience, Chef David Borselle will work with you to create a menu to fit your event needs.

Park & Oak Restaurant can accommodate almost any off-site event, including but not limited to: Corporate functions, Birthdays, Anniversaries, Baby showers, Weddings and Wedding rehearsals, Wine Dinners, Pig roasts, Clam bakes, Fundraisers, Graduations, Bachelor and Bachelorette parties, Post Funeral receptions and more.

We are also happy to offer Party Platters which can be delivered or picked up.

AND for a limited time – guests who book an event for 20 or more people for a catered luncheon or full meal to take place during the month of June or July will receive a $50 gift certificate.

For more information, custom menus & pricing please contact Chef Davide at Chefdavid@parkandoak.net or call us at 860-310-2099.