Menu

APPETIZERS

SOUP – DAILY SELECTIONsm 6 lg 8

SPICY BEEF CHILI – 7
Melted cheddar

P&O PIMENTO CHEESE DIP – 11
Sourdough toast, crisp vegetables

CRISPY CHICKEN BISCUIT SLIDERS – 13
(3) Sweet and spicy pepper jam, homemade pickles

PAN ROASTED BRUSSELS SPROUTS GF11
Candied bacon, pickled red onion, sambal aioli

CT “DEVILED” EGGS GF 9
Park & Oak pimento cheese, crispy Parmesan, pickled onion

P&O CHEESE BOARD (for two) – 14
Chef’s selection of 3 local cheeses served with artisanal crackers, local honey, preserves

FRIED GREEN TOMATOES – 11
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese

CHICKEN WINGS – 12 sm | 16 lg
Choice of Alabama white sauce, mustard BBQ, or Buffalo with ranch



SALADS
Add: grilled chicken breast $5, veggie patty $6, garlic shrimp $7, crispy chicken $6, salmon $8

CHOPPED ROMAINE SALAD GF – 7 sm | 10 lg
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ARUGULA & BEET SALAD GF 8 sm | 10 lg
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

CAESER SALAD – 7 sm | 9 lg
Romaine hearts, anchovy, pickled red onion, focaccia croutons

HOUSE SALAD GF 7 sm | 9 lg
Mesclun mix, blue cheese, cucumber, tomato, balsamic dressing

KALE SALAD GF 7 sm | 10 lg
Red onion, parmesan, homemade ranch


SALAD ADDITIONS

GRILLED CHICKEN BREAST – 5

GARLIC SHRIMP – 7

CRISPY CHICKEN – 6

VEGGIE PATTY – 7

ATLANTIC SALMON – 8

ANGUS PATTY – 7



ENTREES

SPAGHETTI CARBONARA – 17
Smoked bacon, green peas, CT egg, cream, Pecorino Romano 

BAKED EGGPLANT PARMIGIANA – 17
Local mozzarella, pomodoro sauce, Pecorino Romano, pesto. Add Spaghetti Pomodoro $2

RIGATONI BOLOGNESE – 18
All natural beef Bolognese sauce, local ricotta, rosemary, Parmesan 

BRAISED BEEF SHORT RIBS GF – 25
Grit girl® grits, bacon, sautéed mushrooms, red wine sauce

FAMOUS ‘FREE BIRD’ CHICKEN AND WAFFLES – 19
1/2 chicken(bone-in), waffles, slaw, P&O maple-bourbon syrup
Make it Nashville Hot! by substituting your waffle for homemade bread & butter pickles and a biscuit

STREET TACOS – 16
Choice of blackened cod or pulled chicken-avocado, pico de gallo, Cojita cheese, aioli

*ATLANTIC SALMON GF – 22
Rice, asparagus, garlic-herb aioli sauce, lemon

SHRIMP AND GRITS GF 22
Grit Girl® Grits, garlic shrimp, mushrooms, Tasso ham, tomatoes, lobster sauce



BURGERS & SANDWICHES
All sandwiches served with choice of French fries, green salad, or potato chips.
Substitute sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

*ANGUS BEEF BURGER – 13
8oz burger, cheddar cheese, lettuce, tomato, onion, burger sauce

*AMERICANA BURGER 14
8oz Angus beef burger, American cheese, bacon, sautéed onions

“BEYOND” BURGER 14
Vegan soy patty, lettuce, tomato, onion

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, spicy mayo, soft roll

TONY D CHICKEN SANDWICH 13
Crispy fried chicken, cheddar cheese, sweet & spicy pepper jam, tomato



SIDES

ROASTED MUSHROOMS, HERB BUTTER 5

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

GRIT GIRL® GRITS 5

CREAMY MAC N CHEESE 5

PETITE GREEN SALAD WITH BALSAMIC 4

Now Serving Brunch

Saturdays, 11:30 a.m. – 3 p.m.
Sundays, 11 a.m. – 3 p.m.

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COCKTAIL SPECIALS

*(ALMOST) BOTTOMLESS MIMOSAS 13    

MAPLE-BOURBON OLD FASHIONED 10

CLASSIC BLOODY MARY 7

EL JIMADOR REPOSADO BLOODY MARIA 8

ENGLISH GIN TEA 10

PROSECCO MULE 10

*bottomless mimosas served from 11-3, limit 2 hours per guest; bottomless mimosa refill/$.25. must have a meal to qualify. responsible serving laws followed.



STARTERS

PAN ROASTED BRUSSELS SPROUTS 11
CANDIED BACON, PICKLED RED ONION, SAMBAL AIOLI

FRIED GREEN TOMATOES 10
COTIJA CHEESE, PICKLED RED ONION, HOMEMADE RANCH

PIMENTO CHEESE DIP 10
ASSORTED VEGGIES, TOASTED SOURDOUGH

BONELESS CHICKEN WINGS 12
ALABAMA WHITE SAUCE, MUSTARD BBQ, or BUFFALO

CHOPPED ROMAINE SALAD 10 GF
TOMATOES, AVOCADO, ASPARAGUS, HARDBOILED EGG, BLUE CHEESE, RED WINE VINAIGRETTE

DAILY SELECTION SOUP 6sm 8lg

FRESH BERRIES AND YOGURT PARFAIT 6
HOMEMADE GRANOLA



ENTREES

P&O BREAKFAST CLASSIC 13
2 EGGS YOUR WAY, SMOKED BACON, POTATOES

FRIED BONELESS CHICKEN N WAFFLES 14
BOURBON SYRUP

BUTTERMILK PANCAKES 9
SOFT BUTTER, MAPLE SYRUP (add fresh blueberries, strawberries, Nutella, or bacon/$1 each)

BLUEBERRY-BACON PANCAKES 12
SOFT BUTTER, BOURBON MAPLE SYRUP

AVOCADO TOAST 10
LOCAL SOURDOUGH, TOMATOES, CHIVES (add 2 eggs any style/$2)

BISCUITS & SAUSAGE GRAVY 13
TWO EGGS SUNNY SIDE UP, BREAKFAST POTATOES

LOW COUNTRY SHRIMP N GRITS 17 GF
TASSO HAM, MUSHROOMS, LOBSTER SAUCE, FRIED EGG

POACHED EGGS BENEDICT 14
BISCUITS, BACON, HOLLANDAISE, BREAKFAST POTATOES

NASHVILLE HOT N SPICY CHICKEN SANDWICH 13
PICKLES, LETTUCE, SPICY MAYO, LOCALLY BAKED BUN, FRIES or SALAD

GRILLED ANGUS BURGER 13
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, BURGER SAUCE, LOCALLY BAKED BUN, FRIES or SALAD (add a fried egg on top/$1 sub gluten free bun/$2 sub veggie pattie for no added charge!)

 



OMELETTES
(add to any omelette: tomatoes, asparagus, mushrooms, avocado, onions, pico, cheddar, or goat cheese/$.50 each. egg whites only option available/$1)

MAKE YOUR OWN THREE EGG OMELETTE 10 (plus toppings)
GF

TOMATO & MOZZARELLA 12 GF
BASIL PESTO

MUSHROOM 13 GF
SAUTEED MIXED MUSHROOMS, GOAT CHEESE

BACON, EGG, & CHEESE 12 GF
SMOKED BACON, VERMONT CHEDDAR



SIDES

BACON 4     

TOAST 2     

WAFFLES 5

BREAKFAST POTATOES 4    

SAUSAGE LINKS 4

Gluten Free Menu

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Dessert Menu

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Kids Menu

12 Years Old & Under

Wednesday Night Kids Eat Free! Terms And Conditions Apply.

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*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. We are proud to serve locally sourced sustainable foods with a focus on quality

Contact Chef David

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