Menu

LUNCH

Download Menu Here

APPETIZERS

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

FRIED CALAMARI – POINT JUDITH, RI 12
Rhode Island style fried calamari, cherry peppers, garlic-herb butter, lemon

SUMMER CORN CHOWDER 7
Chives

CRISPY CHICKEN WINGS 12
Alabama white sauce

ROASTED GARLIC HUMMUS 9
Chickpea hummus with roasted red pepper relish, cumin, lemon, pita chips, veggies

PAN ROASTED BRUSSELS SPROUTS 9 GF
Brussels sprouts, candied bacon, pickled red onion, sambal aioli

GOAT CHEESE FLATBREAD 11
Asparagus, g puree, onions, sherry reduction

CRISPY CHICKEN BISCUIT 10
Spicy pepper jam, homemade pickles


SALADS
Add: grilled or blackened chicken $4, garlic shrimp $6, chopped bacon $2, salmon $7

WEDGE SALAD GF 9
Iceberg lettuce, tomatoes, smoked bacon, red onion, blue cheese, creamy buttermilk dressing

ROASTED BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

GREEN SALAD GF 7
Green salad, cucumber, tomato, local honey-balsamic dressing

KALE CAESAR SALAD GF 9
Kale, parmesan, summer corn, apple, Caesar dressing

LOCAL MOZZARELLA & TOMATO SALAD GF 10
Basil pesto, balsamic reduction

ROASTED SHRIMP SALAD GF 14
Baby arugula, strawberry, cucumber, parmesan,lemon-balsamic vinaigrette


SANDWICHES
All sandwiches served with green salad. Sub French fries or Cape Cod garlic chips $1, sweet potato fries $2, Gluten free bun $2

P&O CHEESE SANDWICH 11
Park & Oak pimento cheese, toasted country bread, tomatoes

ANGUS BEEF BURGER* 14
8oz American Angus beef, muenster cheese, bacon-onion relish, locally baked brioche bun

HOUSE BURGER* 12
LTO, cheddar, locally baked brioche bun Add brisket $3, P&O pimento cheese $2

FISH SANDWICH 13
Blackened or roasted sh, lettuce, roasted tomato, coleslaw, spicy mayo, locally baked bun

FRIED CHICKEN & PIMENTO SANDWICH 13
House-made pickles, P&O pimento cheese, soft roll

BEEF BRISKET SANDWICH 14
Smoked Vermont cheddar, tomato-chipotle jam, local country bread

BBQ PORK SANDWICH 14
Slow roasted pork, goat cheese, P&O bourbon sauce, pickled red onion, sourdough

CALI BURGER 13
Avocado, cherry pepper, chili-mayo, locally baked brioche bun

THE TONY-D SANDWICH 13
Fried chicken, melted muenster cheese, sweet & spicy pepper jelly, tomatoes, soft roll


ENTREES

 

ATLANTIC SALMON* GF 14
Seared salmon filet, vegetable ratatouille, dill aioli

MAC-N-CHEESE 14
Elbow macaroni, Vermont cheddar, fontina,parmesan, smoked bacon
Add: garlic shrimp $6, lobster $8, black tru e butter $3, beef brisket $6. GF pasta available $2

PIMENTO MAC-N-CHEESE 15

BLACKENED FISH TACOS 13
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce, fries

BRISKET TACOS 13
Soft tortillas, avocado, cherry peppers, chipotle, fries

SHRIMP AND GRITS GF 17
Sautéed shrimp, Grit girl® grits, Tasso ham,roasted mushrooms, lobster sauce

CHICKEN AND WAFFLES 17
Fried chicken and wa es, coleslaw, P&O maple-bourbon syrup


SIDES

HAND-CUT FRIES 5
Basket of crispy fries, rosemary salt

SWEET POTATO FRIES 5
Spicy mayo

MUSHROOMS 6
Roasted mushrooms, herb butter

SAUTEED BROCCOLI 5
Tomatoes, garlic, lemon

DINNER

Download Dinner Menu Here

APPETIZERS

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

CRISPY CHICKEN WINGS 12
Alabama white sauce

ROASTED GARLIC HUMMUS 9
Chickpea hummus with roasted red pepper relish, cumin, lemon, pita chips, veggies

FRIED CALAMARI – POINT JUDITH, RI 12
Rhode Island style fried calamari, cherry peppers, garlic-herb butter, lemon

SUMMER CORN CHOWDER 7
CT dairy, chives

CT “DEVILED” EGGS GF 8
Park & Oak pimento cheese, crispy parmesan

PAN ROASTED BRUSSELS SPROUTS GF 9
Candied bacon, pickled red onion, sambal aioli

GOAT CHEESE FLATBREAD 11
Asparagus, g puree, onions, sherry reduction

BEEF BRISKET SLIDERS 11
Slow roasted beef, tomato-chipotle jam, smoked maple cheddar

P&O BBQ PORK BISCUITS 11
7-hour pulled pork, Bourbon BBQ, coleslaw

CHICKEN BISCUITS 10
Crispy chicken, pepper jam, pickles


SALADS
SALAD ADDITIONS: Grilled Chicken Breast $4, Garlic Shrimp $6, Atlantic Salmon $7, Crispy Chicken $4

WEDGE SALAD GF 9
Iceberg lettuce, tomatoes, smoked bacon, red onion,
blue cheese, creamy buttermilk dressing

ROASTED BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

GREEN SALAD GF 7
Green salad, cucumber, tomato, local honey-balsamic dressing

KALE CAESAR SALAD GF 9
Kale, parmesan, summer corn, apple, Caesar dressing

LOCAL MOZZARELLA & TOMATO SALAD GF 10
Basil pesto, balsamic reduction


SANDWICHES
All sandwiches served with green salad. Sub French fries or Cape Cod garlic chips $1, sweet potato fries $2, Gluten free bun $2

ANGUS BEEF BURGER 14
8oz American Angus beef, muenster cheese, bacon-onion relish, locally baked bun

FISH SANDWICH 13
Blackened or Roasted sh, lettuce, tomato, coleslaw, spicy mayo, locally baked bun

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, lemon mayo, soft roll


ENTREES

 

BEEF SHORT RIBS GF 25
Braised beef short ribs, smoked bacon, creamy grits,mushrooms, red wine sauce

‘FREE BIRD’ CHICKEN AND WAFFLES 17
Fried chicken and wa es, coleslaw, P&O maple-bourbon syrup

SEARED COD FILET 21
Local summer corn, Nodine’s chorizo, potatoes, onion, lemon

ATLANTIC SALMON* GF 22
Seared salmon let, vegetable ratatouille, dill aioli

SHRIMP AND GRITS GF 23
Sautéed shrimp, Grit girl® grits, Tasso ham,
roasted mushrooms, lobster sauce

GEORGIA CATFISH 18
Cajun seasoned cat sh, sweet potato mash, coleslaw, lemon

GRILLED BERKSHIRE PORK RIBS GF 21
Dry rubbed and slow cooked, dill-potato salad, honey-habanero glaze

BLACKENED FISH TACOS (3) 17
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce

HERB ROASTED ‘FREE BIRD’ CHICKEN BREAST 19
Panzanella salad with tomatoes, cucumbers, corn, croutons, parmesan, balsamic reduction


PASTA

FRESH PASTA BOLOGNESE 21
Handmade pappardelle pasta, beef Bolognese sauce, peas, parmesan, ricotta

LINGUINE WITH CLAMS 21
Garlic, extra virgin olive oil, roasted tomatoes, parsley, Pecorino Romano

CAVATELLI PASTA WITH MUSHROOMS GF 19
DePuma’s gluten free cavatelli, tru e butter, chives, parmesan

CREAMY MAC-N-CHEESE 14
Elbow macaroni, Vermont cheddar, fontina,parmesan, smoked bacon

Add: garlic shrimp $6, lobster $8, tru e butter $3, beef brisket $6


SIDES

HAND-CUT FRIES 5
Basket of crispy fries, rosemary salt

SWEET POTATO FRIES 5
Spicy mayo

MUSHROOMS 6
Roasted mushrooms, herb butter

SAUTEED BROCCOLI 5
Tomatoes, garlic, lemon
 

Contact Chef David

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