Menu

APPETIZERS

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

FRIED CALAMARI – POINT JUDITH, RI 12
Rhode Island style fried calamari, cherry peppers, garlic-herb butter, lemon

BUTTERNUT SQUASH BISQUE 6
Bourbon, CT dairy, sage

CRISPY CHICKEN WINGS 12
Alabama white sauce

WARM CRAB AND ARTICHOKE DIP (Serves two) 14
Caramelized onions, chives, toasted sourdough

PAN ROASTED BRUSSELS SPROUTS 9 GF
Brussels sprouts, candied bacon, pickled red onion, sambal aioli

FRIED GREEN TOMATOES 8
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese

CRISPY CHICKEN BISCUIT SLIDERS 10
Spicy pepper jam, homemade pickles


SALADS
Add: grilled, crispy, or blackened chicken $4, garlic shrimp $6, chopped bacon $2, salmon $7

SPINACH SALAD 9 GF
Poached pears, roasted pecans, blue cheese crumbles, walnut dressing

ROASTED BEET SALAD GF 
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

GREEN SALAD 7 GF 
Green salad, cucumber, tomato, local honey-balsamic dressing

KALE AND SQUASH SALAD GF 9
Toasted pumpkin seeds, shaved onion, cranberries, sherry-mustard dressing


SANDWICHES
All sandwiches served with green salad. Sub French fries or Cape Cod garlic chips $1, Gluten free bun $2

P&O CHEESE SANDWICH 11
Park & Oak pimento cheese, toasted country bread, tomatoes

ANGUS BEEF BURGER* 14
8oz American Angus beef, muenster cheese, bacon-onion relish, locally baked brioche bun

HOUSE BURGER* 12
LTO, cheddar, locally baked brioche bun Add brisket $3, P&O pimento cheese $2

FISH SANDWICH 13
Blackened or roasted fish, lettuce, roasted tomato, coleslaw, spicy mayo, locally baked bun

FRIED CHICKEN & PIMENTO SANDWICH 13
House-made pickles, P&O pimento cheese, soft roll

BEEF BRISKET SANDWICH 14
Smoked Vermont cheddar, tomato-chipotle jam, local country bread

MUSHROOM AND BLUE CHEESE BURGER 13
Double Angus patty, roasted mushrooms, caramelized onion, blue cheese, locally baked bun

THE TONY-D SANDWICH 13
Fried chicken, melted muenster cheese, sweet & spicy pepper jelly, tomatoes, soft roll


ENTREES

 

‘FREE BIRD’ CHICKEN AND WAFFLES 17
Fried chicken and waffles, coleslaw, P&O maple-bourbon syrup

NASHVILLE HOT CHICHEN BASTKET 17
‘Free Bird’ chicken, biscuits, coleslaw, pickles

CAST IRON, BBQ SALMON 14 GF
Red beans and steamed rice

LOW COUNTRY SHRIMP AND GRITS 17 GF
Sautéed shrimp, Grit girl® grits, Tasso ham, roasted mushrooms, lobster sauce

MAC-N-CHEESE 14
Elbow macaroni, Vermont cheddar, fontina, parmesan, smoked bacon
Add: garlic shrimp $6, lobster $8, black truffle butter $3, beef brisket $6. GF pasta available $2

PIMENTO MAC-N-CHEESE 15

BLACKENED FISH TACOS 13
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce, fries

BRISKET TACOS 13
Soft tortillas, avocado, cherry peppers, chipotle, fries


SIDES

ROASTED MUSHROOMS 5
Herb butter

HAND-CUT FRIES 5
Basket of crispy fries, rosemary salt

SWEET POTATO FRIES 5
Spicy mayo

SPAGHETTI SQUASH 5
Parmesan

GRIT GIRL GRITS® 5

MAC-N-CHEESE 5

APPETIZERS

CRISPY CHICKEN BISCUIT SLIDERS 10
Crispy chicken, pepper jam, pickles

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

CRISPY CHICKEN WINGS 12
Alabama white sauce

WARM CRAB AND ARTICHOKE DIP (Serves two) 14
Caramelized onions, chives, toasted sourdough

FRIED CALAMARI – POINT JUDITH, RI 12
Rhode Island style fried calamari, cherry peppers, garlic-herb butter, lemon

BUTTERNUT SQUASH BISQUE 6
Bourbon, CT dairy, sage

CT “DEVILED” EGGS 8 GF
Park & Oak pimento cheese, crispy parmesan

PAN ROASTED BRUSSELS SPROUTS GF 9
Candied bacon, pickled red onion, sambal aioli

ROASTED SWEET POTATOES “A LA PLANCHA” 9
Poblano pepper relish, Goat cheese

BEEF BRISKET SLIDERS 11
Slow roasted beef, tomato-chipotle jam, smoked maple cheddar

FRIED GREEN TOMATOES 8
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese


SALADS
SALAD ADDITIONS: Grilled Chicken Breast $4, Garlic Shrimp $6, Atlantic Salmon $7, Crispy Chicken $4

SPINACH SALAD 9 GF
Poached Pears, roasted pecans, blue cheese crumbles, walnut dressing

ROASTED BEET SALAD 8 GF
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

GREEN SALAD 7 GF
Green salad, cucumber, tomato, local honey-balsamic dressing

KALE AND SQUASH SALAD 9 GF
Toasted pumpkin seeds, shaved onion, cranberries, sherry-mustard dressing


SANDWICHES
All sandwiches served with green salad. Sub French fries or Cape Cod garlic chips $1, sweet potato fries $2, Gluten free bun $2

ANGUS BEEF BURGER 14
8oz American Angus beef, muenster cheese, bacon-onion relish, locally baked bun

MUSHROOM AND BUE CHEESE BURGER 13
Double Angus patty, roasted mushrooms, caramelized onion, blue cheese, locally baked bun

FISH SANDWICH 13
Blackened or Roasted fish, lettuce, tomato, coleslaw, spicy mayo, locally baked bun

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, lemon mayo, soft roll


ENTREES

 

BEEF SHORT RIBS 25 GF
Braised beef short ribs, smoked bacon, creamy grits, mushrooms, red wine sauce

‘FREE BIRD’ CHICKEN AND WAFFLES 17
Fried chicken and waffles, coleslaw, P&O maple-bourbon syrup

NASHVILLE HOT CHICHEN BASTKET 17
‘Free Bird’ chicken, biscuits, coleslaw, pickles

CAST IRON, BBQ SALMON 22 GF
Red beans and steamed rice

LOW COUNTRY SHRIMP AND GRITS 23GF
Sautéed shrimp, Grit girl® grits, Tasso ham, roasted mushrooms, lobster sauce

PAN ROASTED IDAHO TROUT ‘ALMANDINE’ 20
Creamy mashed potatoes, toasted almonds, lemon-brown butter

BLACKENED CATFISH TACOS (3) 17
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce

ROASTED ‘FREE BIRD’ CHICKEN BREAST 19
Spaghetti squash, sautéed spinach

SHRIMP AND ANDOUILEE SAUSAGE PASTA 21
Garlic marinated shrimp, sautéed mushrooms, Parmesan

CREAMY MAC-N-CHEESE 14
Vermont cheddar, fontina, parmesan, smoked bacon
Add: garlic shrimp $6, lobster $8, truffle butter $3, beef brisket $6


SIDES

HAND-CUT FRIES 5
Basket of crispy fries, rosemary salt

SWEET POTATO FRIES 5
Spicy mayo

MUSHROOMS 6
Roasted mushrooms, herb butter

MAC-N-CHEESE 5
with bacon

SPAGHETTI SQUASH 5
with Parmesan

CREAMY GRIT GIRL GRITS® 5

 

Contact Chef David

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