Menu

APPETIZERS

SOUP – DAILY SELECTION sm 6 lg 8

CRISPY CHICKEN BISCUIT SLIDERS 13
(3) Sweet and spicy pepper jam, homemade pickles

PAN ROASTED BRUSSELS SPROUTS GF 11
Candied bacon, pickled red onion, sambal aioli

CT “DEVILED” EGGS GF 8
Park & Oak pimento cheese, crispy parmesan, pickled onion

FRIED GREEN TOMATOES 11
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese

CRISPY CHICKEN WINGS 12
Choice of Alabama white sauce, mustard BBQ, or Buffalo with ranch

BONELESS CHICKEN 12
Choice of Alabama white sauce, mustard BBQ, or Buffalo with ranch


SANDWICHES
All sandwiches served with choice of French fries, green salad, or potato chips.
Sub: sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, pickles, spicy mayo, soft roll

CRISPY CHICKEN “CAPRESE” SANDWICH 13
Fresh mozzarella, basil, tomato, balsamic reduction

THE TONY-D CHICKEN SANDWICH 14
Fried chicken, melted cheddar cheese, sweet & spicy pepper jelly, tomatoes, soft roll

GRILLED CHICKEN & AVOCADO WRAP 13
Lettuce, tomato, homemade bread & butter pickles, spicy mayo

ROASTED SALMON WRAP 14
Asparagus, lettuce, tomato, herb aioli


Build-A-Burger

8oz Angus Beef on locally baked bun 13
Burger is served with BOTTOMLESS FRENCH FRIES, green salad, or potato chips
Sub: sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

FREE ADD-ONS
Lettuce – Tomato – Onion – Hot Peppers – Pickled Onion – Mushrooms – Bread & Butter Pickles – American Cheese – Cheddar Cheese – Goat Cheese – Bleu Cheese – Bacon – Burger Sauce – Spicy Mayo – Coleslaw – Pepper Jelly


SALADS
Add: grilled chicken breast $5, veggie patty $6, garlic shrimp $7, crispy chicken $6, salmon $8

CHOPPED ROMAINE SALAD GF 10
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ARUGULA & BEET SALAD GF 9
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

CAESAR SALAD 9
Romaine hearts, anchovy, pickled red onion, focaccia croutons

MARKET SALAD GF 8
Mesclun mix, blue cheese, spice pumpkin seeds, dried cranberries, balsamic dressing

KALE SALAD GF 9
Pomegranate seeds, red onion, Parmesan, creamy garlic dressing


MAINS

SPAGHETTI POMODORO 12
Pesto, parmesan. Add shrimp $4

RIGATONI BOLOGNESE 13
All natural beef Bolognese sauce, local ricotta, rosemary, parmesan

SPAGHETTI CARBONARA 13
Smoked bacon, green peas, CT egg, cream, Pecorino Romano

GRILLED CHICKEN BOWL GF 12
Blackened chicken, rice, pico de gallo, avocado, lime

GRILLED SHRIMP BOWL GF 13
Blackened shrimp, rice, pico de gallo, avocado, lime, pickled red onion


SIDES

ROASTED MUSHROOMS, HERB BUTTER 5

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

SWEET POTATO FRIES, SPICY MAYO 5

GRIT GIRL® GRITS 5

PETITE GREEN SALAD WITH BALSAMIC 4

APPETIZERS

SOUP – DAILY SELECTION sm 6 lg 8

CRISPY CHICKEN BISCUIT SLIDERS 13
(3) Sweet and spicy pepper jam, homemade pickles

PAN ROASTED BRUSSELS SPROUTS GF 11
Candied bacon, pickled red onion, sambal aioli

CT “DEVILED” EGGS GF 9
Park & Oak pimento cheese, crispy Parmesan, pickled onion

P&O CHEESE BOARD (for two) 14
Chef’s selection of 3 local cheeses served with artisanal crackers, local honey, preserves

FRIED GREEN TOMATOES 11
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese

CRISPY CHICKEN WINGS 12
Choice of Alabama white sauce, mustard BBQ, or Buffalo with ranch

BONELESS CHICKEN 12
Choice of Alabama white sauce, mustard, BBQ, or Buffalo with ranch



SALADS
Add: grilled chicken breast $5, veggie patty $6, garlic shrimp $7, crispy chicken $6, salmon $8

CHOPPED ROMAINE SALAD GF 10
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ARUGULA & BEET SALAD GF 9
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

CAESER SALAD 9
Romaine hearts, anchovy, pickled red onion, focaccia croutons

MARKET SALAD GF 8
Mesclun mix, blue cheese, spiced pumpkin seeds, dried cranberries, balsamic dressing

KALE SALAD GF 9
Red onion, parmesan, homemade ranch



ENTREES

SPAGHETTI CARBONARA 17
Smoked bacon, green peas, CT egg, cream, Pecorino Romano 

BAKED EGGPLANT PARMIGIANA 17
Local mozzarella, pomodoro sauce, Pecorino Romano, pesto. Add Spaghetti Pomodoro $2

RIGATONI BOLOGNESE 18
All natural beef Bolognese sauce, local ricotta, rosemary, Parmesan 

CHICKEN PARMIGIANA 18
Arugula, spaghetti, local mozzarella

BRAISED BEEF SHORTRIBS 25
Grit girl® grits, bacon, sautéed mushrooms, red wine sauce

FAMOUS ‘FREE BIRD’ CHICKEN AND WAFFLES 19
1/2 chicken(bone-in), waffles, slaw, P&O maple-bourbon syrup
Make it Nashville Hot! by substituting your waffle for homemade bread & butter pickles and a biscuit

BLACKENED FISH TACOS 16
(3) Soft tortillas, cabbage slaw, avocado, cilantro sour cream sauce

ATLANTIC SALMON GF 22
Rice, asparagus, garlic-herb aioli sauce, lemon

SHRIMP AND GRITS GF 22
Grit Girl® Grits, garlic shrimp, mushrooms, Tasso ham, tomatoes, lobster sauce



SANDWICHES
All sandwiches served with choice of French fries, green salad, or potato chips.
Sub sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

ANGUS BEEF BURGER* 13
8oz, custom Angus beef blend, cheddar cheese, lettuce, tomato, onion, burger sauce, locally baked bun
Don’t eat meat? Take your burger beyond, with our “Beyond” veggie patty!

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, spicy mayo, soft roll



SIDES

ROASTED MUSHROOMS, HERB BUTTER 5

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

GRIT GIRL® GRITS 5

CREAMY MAC N CHEESE 5

PETITE GREEN SALAD WITH BALSAMIC 4

Now Serving Brunch

Saturdays, 11:30 a.m. – 3 p.m.
Sundays, 11 a.m. – 3 p.m.

Download Menu Here

COCKTAIL SPECIALS

*(ALMOST) BOTTOMLESS MIMOSAS 13    

MAPLE-BOURBON OLD FASHIONED 10

CLASSIC BLOODY MARY 7

EL JIMADOR REPOSADO BLOODY MARIA 8

ENGLISH GIN TEA 10

PROSECCO MULE 10

*bottomless mimosas served from 11-3, limit 2 hours per guest; bottomless mimosa refill/$.25. must have a meal to qualify. responsible serving laws followed.



STARTERS

PAN ROASTED BRUSSELS SPROUTS 11
CANDIED BACON, PICKLED RED ONION, SAMBAL AIOLI

FRIED GREEN TOMATOES 10
COTIJA CHEESE, PICKLED RED ONION, HOMEMADE RANCH

PIMENTO CHEESE DIP 10
ASSORTED VEGGIES, TOASTED SOURDOUGH

BONELESS CHICKEN WINGS 12
ALABAMA WHITE SAUCE, MUSTARD BBQ, or BUFFALO

CHOPPED ROMAINE SALAD 10 GF
TOMATOES, AVOCADO, ASPARAGUS, HARDBOILED EGG, BLUE CHEESE, RED WINE VINAIGRETTE

DAILY SELECTION SOUP 6sm 8lg

FRESH BERRIES AND YOGURT PARFAIT 6
HOMEMADE GRANOLA



ENTREES

P&O BREAKFAST CLASSIC 13
2 EGGS YOUR WAY, SMOKED BACON, POTATOES

FRIED BONELESS CHICKEN N WAFFLES 14
BOURBON SYRUP

BUTTERMILK PANCAKES 9
SOFT BUTTER, MAPLE SYRUP (add fresh blueberries, strawberries, Nutella, or bacon/$1 each)

BLUEBERRY-BACON PANCAKES 12
SOFT BUTTER, BOURBON MAPLE SYRUP

AVOCADO TOAST 10
LOCAL SOURDOUGH, TOMATOES, CHIVES (add 2 eggs any style/$2)

BISCUITS & SAUSAGE GRAVY 13
TWO EGGS SUNNY SIDE UP, BREAKFAST POTATOES

LOW COUNTRY SHRIMP N GRITS 17 GF
TASSO HAM, MUSHROOMS, LOBSTER SAUCE, FRIED EGG

POACHED EGGS BENEDICT 14
BISCUITS, BACON, HOLLANDAISE, BREAKFAST POTATOES

NASHVILLE HOT N SPICY CHICKEN SANDWICH 13
PICKLES, LETTUCE, SPICY MAYO, LOCALLY BAKED BUN, FRIES or SALAD

GRILLED ANGUS BURGER 13
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, BURGER SAUCE, LOCALLY BAKED BUN, FRIES or SALAD (add a fried egg on top/$1 sub gluten free bun/$2 sub veggie pattie for no added charge!)

 



OMELETTES
(add to any omelette: tomatoes, asparagus, mushrooms, avocado, onions, pico, cheddar, or goat cheese/$.50 each. egg whites only option available/$1)

MAKE YOUR OWN THREE EGG OMELETTE 10 (plus toppings)
GF

TOMATO & MOZZARELLA 12 GF
BASIL PESTO

MUSHROOM 13 GF
SAUTEED MIXED MUSHROOMS, GOAT CHEESE

BACON, EGG, & CHEESE 12 GF
SMOKED BACON, VERMONT CHEDDAR



SIDES

BACON 4     

TOAST 2     

WAFFLES 5

BREAKFAST POTATOES 4    

SAUSAGE LINKS 4

Drink Menu

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Gluten Free Menu

Download Menu Here

Dessert Menu

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Kids Menu

12 Years Old & Under

Wednesday Night Kids Eat Free! Terms And Conditions Apply.

Download Menu Here

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. We are proud to serve locally sourced sustainable foods with a focus on quality

Contact Chef David

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