Menu

Park & Oak Happy Hour


DINNER

APPETIZERS

P&O CHEESE DIP 8
Park & Oak pimento cheese, crisp vegetables, toast

HUMMUS 8
Chickpea hummus with avocado, baked pita chips, root vegetables, feta

FRIED CALAMARI – POINT JUDITH, RI 12
Rhode Island style fried calamari, cherry peppers, garlic-herb butter, lemon

ROASTED TOMATO SOUP 6
Cheesy croutons

CT “DEVILED” EGGS GF 8
Park & Oak pimento cheese, crispy parmesan

SMALL PLATES

PAN ROASTED BRUSSELS SPROUTS GF 7
Candied bacon, pickled red onion, sambal aioli

GOAT CHEESE BRUSCHETTA 8
Roasted tomato and goat cheese, balsamic reduction

BAKED BRIE BRUSCHETTA 9
Apples, truffle honey

GOAT CHEESE FLATBREAD 10
Asparagus, fig puree, onions, sherry reduction

BEEF BRISKET SLIDERS 11
Slow roasted beef, tomato-chipotle jam, smoked maple cheddar

BLACKENED FISH TACOS 12
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce

BERKSHIRE PORK BISCUITS 11
7-hour pork with goat cheese, P&O bourbon sauce,pickled red onion

CHICKEN BISCUITS 10
Crispy chicken, pepper jam, pickles

FRIED OYSTERS “PO BOY” 12
Crispy oysters sliders with remoulade, coleslaw

SALADS
Add: grilled or blackened chicken $4, garlic shrimp $5, chopped bacon $2, salmon $7

WEDGE SALAD GF 9
Iceberg lettuce, tomatoes, smoked bacon, red onion,
blue cheese, creamy buttermilk dressing

ROASTED BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

GREEN SALAD GF 7
Green salad, onion, carrots, scallions, local honey-balsamic dressing

KALE ENDIVE SALAD GF 9
Kale, endive, parmesan, dried cranberries, apple, caesar dressing

LOCAL MOZZARELLA & TOMATO SALAD GF 9
Basil pesto, balsamic reduction

SANDWICHES
All sandwiches served with green salad. Sub French fries or Cape Cod garlic chips $1

P&O CHEESE SANDWICH 11
Park & Oak pimento cheese, toasted country bread, tomatoes

ANGUS BEEF BURGER* 14
8oz American Angus beef, muenster cheese, pickled vegetables, locally baked brioche bun
Add: brisket $3, P&O pimento cheese $2

FISH SANDWICH 13
Blackened or roasted fish, lettuce, roasted tomato, coleslaw, spicy mayo, locally baked bun

ENTREES

BEEF SHORT RIBS GF 25
Braised beef short ribs, smoked bacon, creamy grits, mushrooms, red wine sauce

CHICKEN AND WAFFLES 16
Fried chicken and smoked cheddar waffles, coleslaw, P&O maple-bourbon syrup

FRIED 1/2 CHICKEN 16
Basket of fried chicken (bone-in), coleslaw, biscuit, Tabasco honey

ATLANTIC SALMON* GF 22
GF 22 Seared salmon filet, sautéed seasonal vegetables, beurre blanc

SHRIMP AND GRITS GF 22
Sautéed shrimp, creamy grits, Tasso ham, roasted mushrooms, lobster sauce

MAC-N-CHEESE 14
Elbow macaroni, Vermont cheddar, fontina, parmesan, smoked bacon
Add: garlic shrimp $5, lobster $8, black truffle butter $3, beef brisket $6

CAJUN CATFISH GF 18
Cajun seasoned catfish, sweet potato mash, coleslaw, lemon

VEGETABLE CASSEROLE 17
Wild mushrooms, broccoli, quinoa, lemon

FRESH PASTA BOLOGNESE 21
Handmade pappardelle pasta, beef bolognese sauce, green peas, parmesan, ricotta

GRILLED PORK RIBS GF 21
Dill-potato salad, honey-habanero glaze

*GLUTEN-FREE PASTA AVAILABLE Add $2

SIDES

HAND-CUT FRIES 5
Basket of crispy fries, rosemary salt

SWEET POTATO FRIES GF 4
Spicy mayo

MUSHROOMS GF 6
Roasted mushrooms, herb butter

BROCCOLI GF 4
Roasted broccoli with lemon, garlic

COLESLAW GF 4
Red cabbage, carrots

Park & Oak also caters! Ask for Chef David or see our website for details.
ParkandOakRestaurant.com ph 860.310.2099 @parkandoakrestaurant #ParkAndOak

LUNCH

APPETIZERS

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

FRIED CALAMARI – POINT JUDITH, RI 12
Rhode Island style fried calamari, cherry peppers,garlic-herb butter, lemon

ROASTED TOMATO SOUP 6
Cheesy croutons

HUMMUS 8
Chickpea hummus with avocado, baked pita chips,root vegetables, feta

PAN ROASTED BRUSSELS SPROUTS GF 7
Brussels sprouts, candied bacon, pickled red onion, sambal aioli

GOAT CHEESE FLATBREAD 10
Asparagus, fig puree, onions, sherry reduction

CRISPY CHICKEN BISCUIT 10
Spicy pepper jam, homemade pickles

SALADS
Add: grilled or blackened chicken $4, garlic shrimp $6, chopped bacon $2, salmon $7

WEDGE SALAD GF 9
Iceberg lettuce, tomatoes, smoked bacon, red onion, blue cheese, creamy buttermilk dressing

ROASTED BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

GREEN SALAD GF 7
Green salad, cucumber, tomato, local honey-balsamic dressing

KALE ENDIVE SALAD GF 9
Kale, endive, parmesan, dried cranberries, apple, caesar dressing

LOCAL MOZZARELLA & TOMATO SALAD GF 9
Basil pesto, balsamic reduction

ROASTED SHRIMP SALAD GF 14
Baby arugula, strawberry, cucumber, parmesan, lemon-balsamic vinaigrette

SANDWICHES
All sandwiches served with green salad. Sub French fries or Cape Cod garlic chips $1

P&O CHEESE SANDWICH 11
Park & Oak pimento cheese, toasted country bread,tomatoes

ANGUS BEEF BURGER* 14
8oz American Angus beef, muenster cheese,bacon-onion relish, locally baked brioche bun

HOUSE BURGER* 12
LTO, cheddar, locally baked brioche bun
Add brisket $3, P&O pimento cheese $2

FISH SANDWICH 13
Blackened or roasted fish, lettuce, roasted tomato,coleslaw, spicy mayo, locally baked bun

FRIED CHICKEN & PIMENTO SANDWICH 13
House-made pickles, P&O pimento cheese, soft roll

BEEF BRISKET SANDWICH 14
Smoked Vermont cheddar, tomato-chipotle jam, local country bread

BERKSHIRE PORK SANDWICH 14
Slow roasted pork, goat cheese, P&O bourbon sauce, pickled red onion, sourdough

CALI BURGER 13
Avocado, cherry pepper, chili-mayo, locally baked brioche bun

THE TONY-D SANDWICH 13
Fried chicken, melted muenster cheese, sweet & spicy pepper jelly, tomatoes, soft roll

ENTREES

FRIED 1/2 CHICKEN 16
Basket of fried chicken (bone-in), coleslaw, biscuit, Tabasco honey

ATLANTIC SALMON* GF 14
Seared salmon filet, sautéed seasonal vegetables, beurre blanc

MAC-N-CHEESE 14
Elbow macaroni, Vermont cheddar, fontina, parmesan,smoked bacon
Add: garlic shrimp $6, lobster $8, black truffle butter $3, beef brisket $6. GF pasta available $2

PIMENTO MAC-N-CHEESE 15

BLACKENED FISH TACOS 13
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce, fries

BRISKET TACOS 13
Soft tortillas, avocado, cherry peppers, chipotle, fries

SHRIMP AND GRITS GF 17
Sautéed shrimp, creamy grits, Tasso ham, roasted mushrooms, lobster sauce

CHICKEN AND WAFFLES 16
Fried chicken and smoked cheddar waffles, coleslaw, P&O maple-bourbon syrup

HAND-CUT FRIES 5
Basket of crispy fries, rosemary salt

SIDES

HAND-CUT FRIES 5
Basket of crispy fries, rosemary salt

CHIPS 4
Hand tossed with garlic oil

SWEET POTATO FRIES GF 4
Spicy mayo

COLESLAW GF 4
Red cabbage, carrots

MUSHROOMS GF 6
Roasted mushrooms, herb butter

BROCCOLI GF 4
Roasted broccoli with lemon, tomatoes, garlic

 

Contact Chef David

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