Menu

APPETIZERS

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

ROASTED TOMATO SOUP sm 5 lg 7
Parmesan, chives

CRISPY CHICKEN WINGS 12
Choice of Alabama white sauce, Carolina mustard BBQ, or Cajun spice

BONELESS CHICKEN 12
Choice of Alabama white sauce, Carolina mustard BBQ, or Cajun spice

P&O CHEESE BOARD 14
Chef ’s selection of 3 local cheeses served with artisanal crackers, local honey, preserves

PAN ROASTED BRUSSELS SPROUTS GF 8
Brussels sprouts, candied bacon, pickled red onion, sambal aioli

FRIED GREEN TOMATOES 8
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese

CRISPY CHICKEN BISCUIT SLIDERS 10
Spicy pepper jam, homemade pickles



SANDWICHES

All sandwiches served with choice of French fries, green salad, or potato chips.
Sub: sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

P&O CHEESE SANDWICH 11
Park & Oak pimento cheese, toasted country bread, tomatoes

ANGUS BEEF BURGER 12
8oz, custom Angus beef blend, cheddar cheese, lettuce, tomato, onion, burger sauce, locally baked bun

BBQ BURGER* 13
Mustard BBQ, pepper jack cheese, bread n butter pickles, locally baked bun

HOUSE BURGER* 10
LTO, cheddar, locally baked brioche bun
Add brisket $3, P&O pimento cheese $2

VEGGIE BURGER – ‘Te Beyond Burger’ 12
Lettuce, tomato, homemade pickles, lemon aioli, locally baked bun

FISH SANDWICH 13
Blackened or roasted fsh, lettuce, roasted tomato, coleslaw, spicy mayo, locally baked bun

FRIED CHICKEN & PIMENTO SANDWICH 13
House-made pickles, P&O pimento cheese, soft roll

BEEF BRISKET SANDWICH 14
Smoked Vermont cheddar, tomato-chipotle jam, local country bread

THE TONY-D SANDWICH 13
Fried chicken, melted cheddar cheese, sweet & spicy pepper jelly, tomatoes, soft roll

SMOKED TURKEY WRAP 12
Avocado, bacon, lettuce, potato chips, tomato, lemon mayo



SALADS

Add: grilled or blackened chicken $4, garlic shrimp $6, chopped bacon $2, salmon $7, crispy chicken $4

CHOPPED ROMAINE SALAD GF 9
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ROASTED BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

CAESAR SALAD 8
Romaine hearts, anchovy, pickled red onion, cornbread croutons

GREEN SALAD GF 7
Green salad, cucumber, local honey-balsamic dressing

KALE SALAD GF 9
Pomegranate seeds, red onion, parmesan, creamy garlic dressing



ENTREES

All entrees served with basket of freshly baked cornbread

FRIED CHICKEN AND BISCUITS 14
Crispy leg and thigh, freshly baked biscuit, slaw, honey butter

‘FREE BIRD’ CHICKEN AND WAFFLES 17
1/2 chicken(bone-in), wafes, slaw, P&O maple-bourbon syrup

NASHVILLE HOT CHICKEN BASKET 17
Spicy ‘Free bird’ chicken (bone-in), biscuit, homemade pickles, slaw

ATLANTIC SALMON GF 15
Honey roasted garlic glaze, Summer corn, Carolina rice

GRILLED CHICKEN BOWL 11
Carolina rice, avocado, lime, fresh tomato salsa, cilantro

MAC-N-CHEESE 11
Vermont cheddar, fontina, parmesan,smoked bacon
Add: garlic shrimp $6, lobster $8, black trufe butter $3, beef brisket $6, grilled chicken $4. GF pasta available $2

BLACKENED FISH TACOS 13
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce, fries

BRISKET TACOS 13
Soft tortillas, Cotija cheese, jalapeno aioli, pico de gallo, fries

CRISPY FISH N CHIPS 11
Crispy cod filet, coleslaw, lemon aioli



SIDES

ROASTED MUSHROOMS, HERB BUTTER 5

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

SWEET POTATO FRIES, SPICY MAYO 5

FINGERLING POTATOES, HERB AIOLI 5

GRIT GIRL® GRITS 5

APPETIZERS

ROASTED TOMATO SOUP GF  sm 5 lg 7
Parmesan, chives

WARM ARTICHOKE AND KALE FONDUE 9
Roasted garlic, homemade tortilla chips

CRISPY CHICKEN BISCUIT SLIDERS 10
Sweet and spicy pepper jam, homemade pickles

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

CRISPY CHICKEN WINGS GF 12
Choice of Alabama white sauce, Carolina mustard BBQ, or Cajun spice

BONELESS CHICKEN 12
Choice of Alabama white sauce, Carolina mustard BBQ, or Cajun spice

P&O CHEESE BOARD 14
Chef ’s selection of 3 local cheeses served with artisanal crackers, local honey, preserves

CT “DEVILED” EGGS GF 8
Park & Oak pimento cheese, crispy parmesan

PAN ROASTED BRUSSELS SPROUTS GF 9
Candied bacon, pickled red onion, sambal aioli

SHRIMP BISQUE 10
Roasted tomatoes, garlic toast

BEEF BRISKET TACOS 10
Slow roasted beef, cotija cheese, jalapeno aioli, pico de gallo

FRIED GREEN TOMATOES 9
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese



SALADS

CHOPPED ROMAINE SALAD GF 9
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ROASTED BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

CAESER SALAD 8
Romaine hearts, anchovy, pickled red onion, cornbread croutons

GREEN SALAD GF 7
Green salad, cucumber, fresh herbs, local honey-balsamic dressing

KALE SALAD GF 9
Pomegranate seeds, red onion, parmesan, creamy garlic dressing

SALAD ADDITIONS:
Grilled Chicken Breast $4, Garlic Shrimp $6, Atlantic Salmon $7, Crispy Chicken $5



ENTREES
All entrees served with basket of freshly baked cornbread

FRIED CHICKEN AND BISCUITS 14
Crispy leg and thigh, freshly baked biscuit, slaw, honey butter

‘FREE BIRD’ CHICKEN AND WAFFLES 17
1/2 chicken(bone-in), wafes, slaw, P&O maple-bourbon syrup

NASHVILLE HOT CHICKEN BASKET 17
Spicy ‘Free bird’ chicken (bone-in), biscuit, homemade pickles, slaw

CAJUN CHICKEN PENNE 17
Artichokes, asparagus, Vodka-tomato sauce, parmesan

ATLANTIC SALMON GF 21
Honey roasted garlic glaze, Summer corn, Carolina rice

LOW COUNTRY SHRIMP AND GRITS GF 23
Sautéed shrimp, Grit girl® grits, Tasso ham, roasted mushrooms, lobster sauce

ROASTED CATFISH FILET 17
Sustainably farmed, sweet potato puree, pineapple-cilantro relish

BLACKENED FISH TACOS (3) 16
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce

GRILLED FLANK STEAK 22
P&O steak rub, fngerling potatoes, pickled onions, chimichurri

ROASTED ‘FREE BIRD’ CHICKEN BREAST GF 19
Garlic mashed potato, asparagus, balsamic reduction

SEARED SEA SCALLOPS 25
Summer corn, roasted fennel, golden raisins, capers

BRAISED BEEF SHORTRIBS 25
Grit girl® grits, bacon, sautéed mushrooms, red wine sauce

CREAMY MAC-N-CHEESE 14
Vermont cheddar, fontina, parmesan, smoked bacon.
Add: garlic shrimp $6, lobster $8, truffle butter $3, beef brisket $6, grilled chicken $4



SANDWICHES
All sandwiches served with choice of French fries, green salad, or potato chips.
Sub sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

ANGUS BEEF BURGER* 12
8oz, Angus beef, cheddar cheese, lettuce, tomato, onion, burger sauce, locally baked bun

VEGGIE BURGER – ‘Te Beyond Burger’ 12
Lettuce, tomato, homemade pickles, lemon aioli, locally baked bun

COD SANDWICH 13
Blackened or Roasted cod, lettuce, tomato, coleslaw, spicy mayo, locally baked bun

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, lemon mayo, soft roll



SIDES

ROASTED MUSHROOMS, HERB BUTTER 5

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

SAUTEED FINGERLING POTATOES, HERB AIOLI 6

GRIT GIRL® GRITS 5

CREAMY MAC N CHEESE 5

Now Serving Brunch

Sundays, 11 a.m. – 3 p.m.

Download Menu Here

COCKTAIL SPECIALS

*(ALMOST) BOTTOMLESS MIMOSAS/$10   

MAPLE-BOURBON OLD FASHIONED/$10

CLASSIC BLOODY MARY/$7

EL JIMADOR REPOSADO BLOODY MARIA/$8

ENGLISH GIN TEA/$10

PROSECCO MULE/$10

*bottomless mimosas served from 11-3, some restrictions may apply; bottomless mimosa refill/$.25



STARTERS

PAN ROASTED BRUSSELS SPROUTS/$9
CANDIED BACON, PICKLED RED ONION, SAMBAL AIOLI

FRIED GREEN TOMATOES/$8
COTIJA CHEESE, PICKLED RED ONION, HOMEMADE RANCH

PIMENTO CHEESE DIP/$9
ASSORTED VEGGIES, TOASTED SOURDOUGH

WARM CRAB DIP WITH ARTICHOKES/$15
CARAMELIZED ONIONS, TOAST (serves two)

CHOPPED ROMAINE SALAD/$9 GF
TOMATOES, AVOCADO, ASPARAGUS, EGG, BLUE CHEESE, RED WINE VINAIGRETTE

ROASTED TOMATO SOUP/$6 GF
PARMESAN, CHIVES

FRESH BERRIES AND YOGURT PARFAIT/$6
HOMEMADE GRANOLA



ENTREES

P&O BREAKFAST CLASSIC/$12
2 EGGS YOUR WAY, SMOKED BACON, POTATOES

FRIED BONELESS CHICKEN N WAFFLES/$13
BOURBON SYRUP

BUTTERMILK PANCAKES/$9
SOFT BUTTER, MAPLE SYRUP (add fresh blueberries, strawberries, nutella, or bacon/$1 each)

BLUEBERRY-BACON PANCAKES/$11
SOFT BUTTER, BOURBON MAPLE SYRUP

AVOCADO TOAST/$10
LOCAL SOURDOUGH, TOMATOES, CHIVES (add 2 eggs any style/$2)

BISCUITS & SAUSAGE GRAVY/$13
TWO EGGS SUNNY SIDE UP, BREAKFAST POTATOES

LOW COUNTRY SHRIMP N GRITS/$17 GF
TASSO HAM, MUSHROOMS, LOBSTER SAUCE, FRIED EGG

POACHED EGGS BENEDICT/$14
BISCUITS, BACON, HOLLANDAISE, BREAKFAST POTATOES

MAMAS’ FRENCH TOAST/$10
WHIPPED CREAM, MAPLE SYRUP

NASHVILLE HOT N SPICY CHICKEN SANDWICH/$13
PICKLES, LETTUCE, LEMON MAYO, LOCALLY BAKED BUN, GREEN SALAD

GRILLED ANGUS BURGER/$14
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, BURGER SAUCE, LOCALLY BAKED BUN, GREEN SALAD (add a fried egg on top/$1 sub gluten free bun/$2 sub veggie pattie for no added charge!)



OMELETTES

(add to any omelette: tomatoes, asparagus, mushrooms, avocado, onions, pico, cheddar, or goat cheese/$.50 each. egg whites only option available/$1)

MAKE YOUR OWN THREE EGG OMELETTE/$10 GF

SOUTHWESTERN/$12 GF
RED BEANS, AVOCADO, CILANTRO, PICO DE GALLO, CHEDDAR CHEESE

MUSHROOM/$13 GF
SAUTEED MIXED MUSHROOMS, GOAT CHEESE

BACON, EGG, & CHEESE/$12 GF
SMOKED BACON, VERMONT CHEDDAR

FRENCH/$12 GF
BRIE, AGED BALSAMIC



SIDES

BACON/$3     

TOAST/$2     

WAFFLES/$5

BREAKFAST POTATOS/$4    

FRESH BERRIES/$5

Drink Menu

Download Menu Here

Gluten Free Menu

Download Menu Here

Dessert Menu

Download Menu Here

Kids Menu

12 Years Old & Under

Wednesday Night Kids Eat Free! Terms And Conditions Apply.

Download Menu Here

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. We are proud to serve locally sourced sustainable foods with a focus on quality

Contact Chef David

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