Menu

APPETIZERS

BUTTERNUT SQUASH SOUP GF sm 5 lg 7
Toasted pumpkin seeds

CRISPY CHICKEN BISCUIT SLIDERS 12
(3) Sweet and spicy pepper jam, homemade pickles

PAN ROASTED BRUSSELS SPROUTS GF 10
Candied bacon, pickled red onion, sambal aioli

FRIED GREEN TOMATOES 10
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese

CRISPY CHICKEN WINGS 12
Choice of Alabama white sauce, mustard BBQ, or Buffalo with ranch

BONELESS CHICKEN 12
Choice of Alabama white sauce, mustard BBQ, or Buffalo with ranch


SANDWICHES
All sandwiches served with choice of French fries, green salad, or potato chips.
Sub: sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, spicy mayo, soft roll

THE TONY-D CHICKEN SANDWICH 13
Fried chicken, melted cheddar cheese, sweet & spicy pepper jelly, tomatoes, soft roll

GRILLED CHICKEN & AVOCADO WRAP 12
Lettuce, tomato, homemade bread & butter pickles, spicy mayo


Build-A-Burger

8oz Angus Beef on locally baked bun 13
Burger is served with BOTTOMLESS FRENCH FRIES, green salad, or potato chips
Sub: sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

FREE ADD-ONS
Lettuce – Tomato – Onion – Hot Peppers – Pickled Onion – Mushrooms – Bread & Butter Pickles – American Cheese – Cheddar Cheese – Goat Cheese – Bleu Cheese – Bacon – Burger Sauce – Spicy Mayo – Coleslaw – Pepper Jelly


SALADS
Add: grilled chicken breast $4, garlic shrimp $6, salmon $7, seared scallops $9

CHOPPED ROMAINE SALAD GF 9
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ARUGULA & BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

CAESAR SALAD 8
Romaine hearts, anchovy, pickled red onion, focaccia croutons

MARKET SALAD GF 7 Mesclun mix, blue cheese, spice pumpkin seeds, dried cranberries, balsamic dressing

KALE SALAD GF 9 Pomegranate seeds, red onion, Parmesan, creamy garlic dressing


PASTA

RICOTTA RAVIOLI 12
Pomodoro

SPAGHETTI CARBONARA 13
Smoked bacon, green peas, CT egg, cream, Pecorino Romano

RIGATONI BOLOGNESE 13
All natural beef Bolognese sauce, local ricotta, rosemary, parmesan

PENNE WITH SAUSAGE RAGU 13


SIDES

ROASTED MUSHROOMS, HERB BUTTER 5

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

SWEET POTATO FRIES, SPICY MAYO 5

GRIT GIRL® GRITS 5

PETITE GREEN SALAD WITH BALSAMIC 4

APPETIZERS

BUTTERNUT SQUASH SOUP GF sm 6 lg 7
Toasted pumpkin seeds

CRISPY CHICKEN BISCUIT SLIDERS 12
(3) Sweet and spicy pepper jam, homemade bread & butter pickles

CT “DEVILED” EGGS GF 8
Park & Oak pimento cheese, crispy Parmesan, pickled onion

P&O CHEESE DIP 10
Park & Oak cheddar & pimento cheese, crisp vegetables, toast

BONELESS CHICKEN 12
Choice of Alabama white sauce, mustard, BBQ, or Buffalo with ranch

P&O CHEESE BOARD (for two) 14
Chef’s selection of 3 local cheeses served with artisanal crackers, local honey, preserves

PAN ROASTED BRUSSELS SPROUTS GF 10
Candied bacon, pickled red onion, sambal aioli

BEEF BRISKET TACOS 10
Slow roasted beef, Cotija cheese, jalapeno aioli, pico de gallo

FRIED GREEN TOMATOES 10
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese



SALADS

CHOPPED ROMAINE SALAD GF 9
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ARUGULA & BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

CAESER SALAD 8
Romaine hearts, anchovy, pickled red onion, cornbread croutons

MARKET SALAD GF 7
Mesclun mix, blue cheese, spiced pumpkin seeds, dried cranberries, balsamic dressing

KALE SALAD GF 9
Pomegranate seeds, red onion, Parmesan, creamy garlic dressing

SALAD ADDITIONS:
Grilled Chicken Breast $4, Garlic Shrimp $6, Atlantic Salmon $7, 
 Crispy Chicken $5, Seared Scallops $9



ENTREES

SPAGHETTI CARBONARA 17
Smoked bacon, green peas, CT egg, cream, Pecorino Romano 

EGGPLANT PARMIGIANA 18
Baked eggplant, local mozzarella, pomodoro sauce, Pecorino Romano, pesto 

RIGATONI BOLOGNESE 18
All natural beef Bolognese sauce, local ricotta, rosemary, Parmesan 

ROASTED ‘FREE BIRD’ CHICKEN BREAST GF 19
Garlic mashed potato, roasted cauliflower, red wine reduction

BRAISED BEEF SHORTRIBS 25
Grit girl® grits, bacon, sautéed mushrooms, red wine sauce

SEARED SEA SCALLOPS 25
Summer corn, roasted fennel, golden raisins, capers

FAMOUS ‘FREE BIRD’ CHICKEN AND WAFFLES 18
1/2 chicken(bone-in), waffles, slaw, P&O maple-bourbon syrup
Make it Nashville Hot! by substituting your waffle for homemade bread & butter pickles and a biscuit

BLACKENED FISH TACOS (3) 16
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce

ATLANTIC SALMON GF 22
Roasted sweet potato, asparagus, fresh dill, aioli sauce

SHRIMP AND GRITS GF 23
Grit girl® grits,  garlic shrimp, mushrooms, Tasso ham, tomatoes, lobster sauce



SANDWICHES
All sandwiches served with choice of French fries, green salad, or potato chips.
Sub sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

ANGUS BEEF BURGER* 13
8oz, custom Angus beef blend, cheddar cheese, lettuce, tomato, onion, burger sauce, locally baked bun

VEGGIE BURGER – ‘The Beyond Burger’ 14
Lettuce, tomato, homemade pickles, lemon aioli, locally baked bun

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, spicy mayo, soft roll



SIDES

ROASTED MUSHROOMS, HERB BUTTER 5

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

GRIT GIRL® GRITS 5

CREAMY MAC N CHEESE 5

PETITE GREEN SALAD WITH BALSAMIC 4

Now Serving Brunch

Saturdays, 11:30 a.m. – 3 p.m.
Sundays, 11 a.m. – 3 p.m.

Download Menu Here

COCKTAIL SPECIALS

*(ALMOST) BOTTOMLESS MIMOSAS 11   

MAPLE-BOURBON OLD FASHIONED 10

CLASSIC BLOODY MARY 7

EL JIMADOR REPOSADO BLOODY MARIA 8

ENGLISH GIN TEA 10

PROSECCO MULE 10

*bottomless mimosas served from 11-3, some restrictions may apply; bottomless mimosa refill/$.25



STARTERS

PAN ROASTED BRUSSELS SPROUTS 10
CANDIED BACON, PICKLED RED ONION, SAMBAL AIOLI

FRIED GREEN TOMATOES 10
COTIJA CHEESE, PICKLED RED ONION, HOMEMADE RANCH

PIMENTO CHEESE DIP 10
ASSORTED VEGGIES, TOASTED SOURDOUGH

BONELESS CHICKEN WINGS 12
ALABAMA WHITE SAUCE, CAROLINA MUSTARD BBQ, OR CAJUN

CHOPPED ROMAINE SALAD 9 GF
TOMATOES, AVOCADO, ASPARAGUS, EGG, BLUE CHEESE, RED WINE VINAIGRETTE

BUTTERNUT SQUASH SOUP 6sm 7lg GF
TOASTED PUMPKIN SEEDS

FRESH BERRIES AND YOGURT PARFAIT 6
HOMEMADE GRANOLA



ENTREES

P&O BREAKFAST CLASSIC 12
2 EGGS YOUR WAY, SMOKED BACON, POTATOES

FRIED BONELESS CHICKEN N WAFFLES 14
BOURBON SYRUP

BUTTERMILK PANCAKES 9
SOFT BUTTER, MAPLE SYRUP (add fresh blueberries, strawberries, nutella, or bacon/$1 each)

BLUEBERRY-BACON PANCAKES 12
SOFT BUTTER, BOURBON MAPLE SYRUP

AVOCADO TOAST 10
LOCAL SOURDOUGH, TOMATOES, CHIVES (add 2 eggs any style/$2)

BISCUITS & SAUSAGE GRAVY 13
TWO EGGS SUNNY SIDE UP, BREAKFAST POTATOES

LOW COUNTRY SHRIMP N GRITS 17 GF
TASSO HAM, MUSHROOMS, LOBSTER SAUCE, FRIED EGG

POACHED EGGS BENEDICT 14
BISCUITS, BACON, HOLLANDAISE, BREAKFAST POTATOES

NASHVILLE HOT N SPICY CHICKEN SANDWICH 13
PICKLES, LETTUCE, LEMON MAYO, LOCALLY BAKED BUN, GREEN SALAD

GRILLED ANGUS BURGER 13
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, BURGER SAUCE, LOCALLY BAKED BUN, GREEN SALAD (add a fried egg on top/$1 sub gluten free bun/$2 sub veggie pattie for no added charge!)

 



OMELETTES
(add to any omelette: tomatoes, asparagus, mushrooms, avocado, onions, pico, cheddar, or goat cheese/$.50 each. egg whites only option available/$1)

MAKE YOUR OWN THREE EGG OMELETTE 10 (plus toppings)
GF

WINTER 12 GF
BRUSSELS SPROUTS, BUTTERNUT SQUASH, PARMESAN

MUSHROOM 13 GF
SAUTEED MIXED MUSHROOMS, GOAT CHEESE

BACON, EGG, & CHEESE 12 GF
SMOKED BACON, VERMONT CHEDDAR

FRENCH 13 GF
BRIE, AGED BALSAMIC



SIDES

BACON 3     

TOAST 2     

WAFFLES 5

BREAKFAST POTATOES 4    

FRESH BERRIES 5

Drink Menu

Download Menu Here

Gluten Free Menu

Download Menu Here

Dessert Menu

Download Menu Here

Kids Menu

12 Years Old & Under

Wednesday Night Kids Eat Free! Terms And Conditions Apply.

Download Menu Here

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. We are proud to serve locally sourced sustainable foods with a focus on quality

Contact Chef David

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