Menu

APPETIZERS

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

ROASTED TOMATO SOUP 6
Parmesan, chives

BONELESS CHICKEN 12
Alabama white sauce OR Carolina mustard BBQ

CRISPY CHICKEN WINGS 12
Alabama white sauce OR Carolina mustard BBQ

WARM CRAB AND ARTICHOKE DIP (Serves two) 14
Caramelized onions, chives, toasted sourdough

PAN ROASTED BRUSSELS SPROUTS 9
GF
Brussels sprouts, candied bacon, pickled red onion, sambal aioli

FRIED GREEN TOMATOES 8
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese

CRISPY CHICKEN BISCUIT SLIDERS 10
Spicy pepper jam, homemade pickles

 


SALADS Add: grilled, crispy, or blackened chicken $4, garlic shrimp $6, chopped bacon $2, salmon $7

CHOPPED ROMAINE SALAD 9 GF
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ROASTED BEET SALAD GF 
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

GREEN SALAD 7 GF 
Green salad, cucumber, tomato, local honey-balsamic dressing

KALE SALAD 9 GF 
Pommegrante seeds, orange, red onion, parmesan, creamy garlic dressing


SANDWICHES All sandwiches served with green salad. Sub French fries or Cape Cod garlic chips $1, Gluten free bun $2

P&O CHEESE SANDWICH 11
Park & Oak pimento cheese, toasted country bread, tomatoes

ANGUS BEEF BURGER* 14
8oz American Angus beef, muenster cheese, bacon-onion relish, locally baked brioche bun

BBQ BURGER 14
Mustard BBQ, pepper jack cheese, bread n butter pickles, locally baked bun

HOUSE BURGER* 12
LTO, cheddar, locally baked brioche bun Add brisket $3, P&O pimento cheese $2

VEGGIE BURGER – “The Beyond Burger” 12
Lettuce, tomato, homade pickles, lemon aioli, locally baked bun

FISH SANDWICH 13
Blackened or roasted fish, lettuce, roasted tomato, coleslaw, spicy mayo, locally baked bun

FRIED CHICKEN & PIMENTO SANDWICH 13
House-made pickles, P&O pimento cheese, soft roll

BEEF BRISKET SANDWICH 14
Smoked Vermont cheddar, tomato-chipotle jam, local country bread

THE TONY-D SANDWICH 13
Fried chicken, melted muenster cheese, sweet & spicy pepper jelly, tomatoes, soft roll

SMOKED TURKEY WRAP 12
Avocado, bacon, lettuce, potato chips, tomato, lemon mayo


ENTREES

 

‘FREE BIRD’ CHICKEN AND WAFFLES 17
Fried chicken and waffles, coleslaw, P&O maple-bourbon syrup

NASHVILLE HOT CHICHEN BASKET 17
‘Free Bird’ chicken, biscuits, coleslaw, pickles

BBQ SALMON* FILET 14 GF
Red beans and Carolina rice

LOW COUNTRY SHRIMP AND GRITS 17 GF
Sautéed shrimp, Grit girl® grits, Tasso ham, roasted mushrooms, lobster sauce

MAC-N-CHEESE 14
Elbow macaroni, Vermont cheddar, fontina, parmesan, smoked bacon
Add: garlic shrimp $6, lobster $8, black truffle butter $3, beef brisket $6.
GF pasta available $2

TRUFFLE MAC N CHEESE 16
Shell pasta, 3 cheeses, black truffle butter

FRESH FETTUCINE PASTA WITH ASPARAGUS 12
Artichokes, parmesan, tomato cream sauce
Add: grilled chicken $4, garlic shrimp $6, lobster $8

BLACKENED FISH TACOS 13
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce, fries

BRISKET TACOS 13
Soft tortillas, avocado, cherry peppers, chipotle, fries

Crispy Fish N Chips 12
Crispy cod filet, coleslaw, lemon aioli


SIDES

ROASTED MUSHROOMS 5
Herb butter

HAND-CUT FRIES 5
Basket of crispy fries, rosemary salt

SWEET POTATO FRIES 5
Spicy mayo

SPAGHETTI SQUASH 5
Parmesan

GRIT GIRL GRITS® 5

MAC-N-CHEESE 5

APPETIZERS

CRISPY CHICKEN BISCUIT SLIDERS 10
Crispy chicken, pepper jam, pickles

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

CRISPY CHICKEN WINGS 12
Alabama white sauce OR Carolina mustard BBQ

BONELESS CHICKEN 12
Alabama white sauce OR Carolina mustard BBQ

WARM CRAB AND ARTICHOKE DIP (Serves two) 15
Caramelized onions, chives, toasted sourdough

SLOW COOKED BEEF CHILI 7
Avocado cream, Cotija cheese

ROASTED TOMATO SOUP GF
Parmesan, chives

CT “DEVILED” EGGS 8 GF
Park & Oak pimento cheese, crispy parmesan

PAN ROASTED BRUSSELS SPROUTS 9 GF
Candied bacon, pickled red onion, sambal aioli

ROASTED SWEET POTATOES 9 GF
Poblano pepper relish, Goat cheese

BEEF BRISKET SLIDERS 11
Slow roasted beef, tomato-chipotle jam, smoked maple cheddar

FRIED GREEN TOMATOES 8
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese

 


SALADS SALAD ADDITIONS: Grilled Chicken Breast $4, Garlic Shrimp $6, Atlantic Salmon $7, Crispy Chicken $4

CHOPPED ROMAINE SALAD 9 GF
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ROASTED BEET SALAD 8 GF
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

GREEN SALAD 7 GF
Green salad, cucumber, tomato, local honey-balsamic dressing

KALE SALAD 9 GF
Pomegranate seeds, orange, red onion, parmesan, creamy garlic dressing


SANDWICHES All sandwiches served with green salad. Sub French fries or Cape Cod garlic chips $1, sweet potato fries $2, Gluten free bun $2

ANGUS BEEF BURGER 14
8oz American Angus beef, cheddar cheese, lettuce, tomato, onion, burger sauce, locally baked bun

VEGGIE BURGER – “The Beyond Burger” 12
Lettuce, tomato, homemade pickles, lemon aioli, locally baked bun

COD SANDWICH 13
Blackened or Roasted COD, lettuce, tomato, coleslaw, spicy mayo, locally baked bun

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, lemon mayo, soft roll


ENTREES


BEEF BRISKET MEALOAF 22

Grit girl® grits, mushroom gravy, crispy onions

‘FREE BIRD’ CHICKEN AND WAFFLES 17
Fried chicken and waffles, coleslaw, P&O maple-bourbon syrup

NASHVILLE HOT CHICHEN BASKET 17 ‘Free Bird’ chicken, biscuits, coleslaw, pickles

BBQ SALMON FILET 22 GF
Red beans and Carolina rice

LOW COUNTRY SHRIMP AND GRITS 23 GF
Sautéed shrimp, Grit girl® grits, Tasso ham, roasted mushrooms, lobster sauce

PAN ROASTED IDAHO TROUT ‘ALMANDINE’ 20 GF
Creamy mashed potatoes, toasted almonds, lemon-brown butter

BLACKENED FISH TACOS (3) 17
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce

ROASTED ‘FREE BIRD’ CHICKEN BREAST 19 GF
Spaghetti squash, sautéed spinach, balasmic reduction

SEARED SEA SCALLOPS 25 GF
Roasted cauliflower, asparagus, pumpkin seeds, saffron sauce

FRESH PASTA WITH CAJUN CHICKEN 19
Asparagus, artichokes, parmesan, tomato cream sauce

FRESH PASTA WITH MUSHROOMS 19
Roasted garlic, parsley, parmesan, truffle butter

CREAMY MAC-N-CHEESE 14
Vermont cheddar, fontina, parmesan, smoked bacon
Add: garlic shrimp $6, lobster $8, truffle butter $3, beef brisket $6

TRUFFLE MAC N CHEESE 17
Shell pasta, 3 cheeses, black truffle butter


SIDES

HAND-CUT FRIES 5
Basket of crispy fries, rosemary salt

SWEET POTATO FRIES 5
Spicy mayo

MUSHROOMS 6
Roasted mushrooms, herb butter

CREAMY MAC-N-CHEESE 5

SPAGHETTI SQUASH 5
with Parmesan

CREAMY GRIT GIRL GRITS® 5
Smoked cheddar

Now Serving Brunch

Sundays, 11 a.m. – 3 p.m.

Download Menu Here

COCKTAIL SPECIALS

*(ALMOST) BOTTOMLESS MIMOSAS/$10   

MAPLE-BOURBON OLD FASHIONED/$10

CLASSIC BLOODY MARY/$7

EL JIMADOR REPOSADO BLOODY MARIA/$8

ENGLISH GIN TEA/$10

PROSECCO MULE/$10

*bottomless mimosas served from 11-3, some restrictions may apply; bottomless mimosa refill/$.25


STARTERS

PAN ROASTED BRUSSELS SPROUTS/$9
CANDIED BACON, PICKLED RED ONION, SAMBAL AIOLI

FRIED GREEN TOMATOES/$8
COTIJA CHEESE, PICKLED RED ONION, HOMEMADE RANCH

PIMENTO CHEESE DIP/$9
ASSORTED VEGGIES, TOASTED SOURDOUGH

WARM CRAB DIP WITH ARTICHOKES/$15
CARAMELIZED ONIONS, TOAST (serves two)

CHOPPED ROMAINE SALAD/$9 GF
TOMATOES, AVOCADO, ASPARAGUS, EGG, BLUE CHEESE, RED WINE VINAIGRETTE

ROASTED TOMATO SOUP/$6 GF
PARMESAN, CHIVES

FRESH BERRIES AND YOGURT PARFAIT/$6
HOMEMADE GRANOLA


ENTREES

P&O BREAKFAST CLASSIC/$12
2 EGGS YOUR WAY, SMOKED BACON, POTATOES

FRIED BONELESS CHICKEN N WAFFLES/$13
BOURBON SYRUP

BUTTERMILK PANCAKES/$9
SOFT BUTTER, MAPLE SYRUP (add fresh blueberries, strawberries, nutella, or bacon/$1 each)

BLUEBERRY-BACON PANCAKES/$11
SOFT BUTTER, BOURBON MAPLE SYRUP

AVOCADO TOAST/$10
LOCAL SOURDOUGH, TOMATOES, CHIVES (add 2 eggs any style/$2)

BISCUITS & SAUSAGE GRAVY/$13
TWO EGGS SUNNY SIDE UP, BREAKFAST POTATOES

LOW COUNTRY SHRIMP N GRITS/$17 GF
TASSO HAM, MUSHROOMS, LOBSTER SAUCE, FRIED EGG

POACHED EGGS BENEDICT/$14
BISCUITS, BACON, HOLLANDAISE, BREAKFAST POTATOES

MAMAS’ FRENCH TOAST/$10
WHIPPED CREAM, MAPLE SYRUP

NASHVILLE HOT N SPICY CHICKEN SANDWICH/$13
PICKLES, LETTUCE, LEMON MAYO, LOCALLY BAKED BUN, GREEN SALAD

GRILLED ANGUS BURGER/$14
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, BURGER SAUCE, LOCALLY BAKED BUN, GREEN SALAD (add a fried egg on top/$1 sub gluten free bun/$2 sub veggie pattie for no added charge!)


OMELETTES

(add to any omelette: tomatoes, asparagus, mushrooms, avocado, onions, pico, cheddar, or goat cheese/$.50 each. egg whites only option available/$1)

MAKE YOUR OWN THREE EGG OMELETTE/$10 GF

SOUTHWESTERN/$12 GF
RED BEANS, AVOCADO, CILANTRO, PICO DE GALLO, CHEDDAR CHEESE

MUSHROOM/$13 GF
SAUTEED MIXED MUSHROOMS, GOAT CHEESE

BACON, EGG, & CHEESE/$12 GF
SMOKED BACON, VERMONT CHEDDAR

FRENCH/$12 GF
BRIE, AGED BALSAMIC


SIDES

BACON/$3     

TOAST/$2     

WAFFLES/$5

BREAKFAST POTATOS/$4    

FRESH BERRIES/$5

Drink Menu

Download Menu Here

Gluten Free Menu

Download Menu Here

Dessert Menu

Download Menu Here

Kids Menu

12 Years Old & Under

Wednesday Night Kids Eat Free! Terms And Conditions Apply.

Download Menu Here

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. We are proud to serve locally sourced sustainable foods with a focus on quality

Contact Chef David

7 + 13 =