Menu

No matter the holiday, Park & Oak has customizable catering options available for any celebration. Learn more…

APPETIZERS

P&O CHEESE DIP 9
Park & Oak pimento cheese, crisp vegetables, toast

BUTTERNUT SQUASH SOUP sm 6 lg 7
Toasted pumpkin seeds

BONELESS CHICKEN 12
Choice of Alabama white sauce, Carolina mustard BBQ, or Cajun spice with ranch

P&O CHEESE BOARD (for two) 14
Chef’s selection of 3 local cheeses served with artisanal crackers, local honey, preserves

PAN ROASTED BRUSSELS SPROUTS GF 10
Brussels sprouts, candied bacon, pickled red onion, sambal aioli

FRIED GREEN TOMATOES 9
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese

CRISPY CHICKEN BISCUIT SLIDERS 10
Spicy pepper jam, homemade pickles



SANDWICHES

All sandwiches served with choice of French fries, green salad, or potato chips.
Sub: sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

ANGUS BEEF BURGER 13
8oz, custom Angus beef blend, cheddar cheese, lettuce, tomato, onion, burger sauce, locally baked bun

CRISPY FISH SANDWICH 13
Wild cod filet, lettuce, tomato, coleslaw, spicy mayo, locally baked bun

GRILLED CHICKEN & AVOCADO WRAP 12
Lettuce, tomato, homemade bread & butter pickles, spicy mayo, locally baked bun

BEEF BRISKET SANDWICH 14
Vermont cheddar, herb aioli, local country bread

THE TONY-D SANDWICH 13
Fried chicken, melted cheddar cheese, sweet & spicy pepper jelly, tomatoes, soft roll

SMOKED TURKEY WRAP 12
Avocado, bacon, lettuce, potato chips, tomato, lemon mayo

VEGGIE BURGER – ‘The Beyond Burger’ 14
Lettuce, tomato, homemade pickles, lemon aioli, locally baked bun



SALADS

Add: grilled or blackened chicken $4, garlic shrimp $6, chopped bacon $2, salmon $7, seared scallops $9

CHOPPED ROMAINE SALAD GF 9
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ARUGULA & BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

MARKET SALAD GF 8
Mesclun mix, blue cheese, spice pumpkin seeds, dried cranberries, balsamic dressing

CAESAR SALAD 8
Romaine hearts, anchovy, pickled red onion, cornbread croutons

KALE SALAD GF 9
Pomegranate seeds, red onion, Parmesan, creamy garlic dressing



ENTREES

BEER BATTERED FISH N CHIPS 12
Crispy cod filet, freshly made slaw, lemon dipping sauce

GRILLED CHICKEN BOWL 12
Carolina rice, avocado, lime, fresh tomato salsa, cilantro

BRISKET TACOS 13
Soft tortillas, Cotija cheese, jalapeno aioli, pico de gallo, fries

BLACKENED FISH TACOS 13
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce, fries

SPAGHETTI CARBONARA 13
Smoked bacon, green peas, CT egg, cream, Pecorino Romano

ATLANTIC SALMON GF 15
Carolina rice, butternut squash, apple cider butter

‘FREE BIRD’ CHICKEN AND WAFFLES 18
1/2 chicken(bone-in), waffles, slaw, P&O maple-bourbon syrup
Make it Nashville Hot! by substituting your waffle for homemade bread & butter picks and a biscuit



SIDES

ROASTED MUSHROOMS, HERB BUTTER 6

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

SWEET POTATO FRIES, SPICY MAYO 5

GRIT GIRL® GRITS 5

PETITE GREEN SALAD WITH BALSAMIC 4

APPETIZERS

BUTTERNUT SQUASH SOUP  sm 6 lg 7
Toasted pumpkin seeds

CT “DEVILED” EGGS GF 8
Park & Oak pimento cheese, crispy Parmesan, pickled onion

P&O CHEESE BOARD (for two) 14
Chef’s selection of 3 local cheeses served with artisanal crackers, local honey, preserves

PAN ROASTED BRUSSELS SPROUTS GF 10
Candied bacon, pickled red onion, sambal aioli

CRISPY CHICKEN BISCUIT SLIDERS 10
Sweet and spicy pepper jam, homemade bread & butter pickles

P&O CHEESE DIP 10
Park & Oak cheddar & pimento cheese, crisp vegetables, toasted sourdough

BONELESS CHICKEN TENDERS 12
Choice of Alabama white sauce, Carolina mustard BBQ, or Cajun spice with ranch

BEEF BRISKET TACOS 10
Slow roasted beef, Cotija cheese, jalapeno aioli, pico de gallo

FRIED GREEN TOMATOES 9
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese



SALADS

CHOPPED ROMAINE SALAD GF 9
Tomatoes, avocado, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ARUGULA & BEET SALAD GF 8
Red beets, green apple, goat cheese, arugula, champagne vinaigrette

CAESER SALAD 8
Romaine hearts, anchovy, pickled red onion, cornbread croutons

MARKET SALAD GF 8
Mesclun mix, blue cheese, spiced pumpkin seeds, dried cranberries, balsamic dressing

KALE SALAD GF 9
Pomegranate seeds, red onion, Parmesan, creamy garlic dressing

SALAD ADDITIONS:
Grilled Chicken Breast $4, Garlic Shrimp $6, Atlantic Salmon $7, Seared Scallops $9



ENTREES

EGGPLANT PARMIGIANA 18
Baked eggplant, local mozzarella, pomodoro sauce, Pecorino Romano, pesto 

SPAGHETTI CARBONARA 17
Smoked bacon, green peas, CT egg, cream, Pecorino Romano 

FAMOUS ‘FREE BIRD’ CHICKEN AND WAFFLES 18
1/2 chicken(bone-in), waffles, slaw, P&O maple-bourbon syrup
Make it Nashville Hot! by substituting your waffle for homemade bread & butter pickles and a biscuit

ATLANTIC SALMON GF 22
Carolina rice, butternut squash, apple cider butter

LOW COUNTRY SHRIMP AND GRITS GF 23
Sautéed shrimp, Grit girl® grits, Tasso ham, roasted mushrooms, lobster sauce

RIGATONI BOLOGNESE 18
All natural beef Bolognese sauce, local ricotta, rosemary, Parmesan 

BLACKENED FISH TACOS (3) 16
Soft tortillas, cabbage slaw, avocado, jalapeno-lime sauce

ROASTED ‘FREE BIRD’ CHICKEN BREAST GF 19
Garlic mashed potato, roasted cauliflower, red wine reduction

BRAISED BEEF SHORTRIBS 25
Grit girl® grits, bacon, sautéed mushrooms, red wine sauce

SEARED SEA SCALLOPS 25
Summer corn, roasted fennel, golden raisins, capers



SANDWICHES
All sandwiches served with choice of French fries, green salad, or potato chips.
Sub sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

ANGUS BEEF BURGER* 13
8oz, custom Angus beef blend, cheddar cheese, lettuce, tomato, onion, burger sauce, locally baked bun

VEGGIE BURGER – ‘The Beyond Burger’ 13
Lettuce, tomato, homemade pickles, lemon aioli, locally baked bun

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, lemon mayo



SIDES

ROASTED MUSHROOMS, HERB BUTTER 5

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

SWEET POTATO FIRES, SPICY MAYO 5

GRIT GIRL® GRITS 5

CREAMY MAC N CHEESE 5

Now Serving Brunch

Saturdays, 11:30 a.m. – 3 p.m.
Sundays, 11 a.m. – 3 p.m.

Download Menu Here

COCKTAIL SPECIALS

 

*(ALMOST) BOTTOMLESS MIMOSAS/$11   

MAPLE-BOURBON OLD FASHIONED/$10

CLASSIC BLOODY MARY/$7

EL JIMADOR REPOSADO BLOODY MARIA/$8

ENGLISH GIN TEA/$10

PROSECCO MULE/$10

*bottomless mimosas served from 11-3, some restrictions may apply; bottomless mimosa refill/$.25


 


STARTERS

 

PAN ROASTED BRUSSELS SPROUTS/$10
CANDIED BACON, PICKLED RED ONION, SAMBAL AIOLI

 

FRIED GREEN TOMATOES/$10
COTIJA CHEESE, PICKLED RED ONION, HOMEMADE RANCH

 

PIMENTO CHEESE DIP/$10
ASSORTED VEGGIES, TOASTED SOURDOUGH

 

BONELESS CHICKEN WINGS/$12
ALABAMA WHITE SAUCE, CAROLINA MUSTARD BBQ, OR CAJUN

 

CHOPPED ROMAINE SALAD/$9 GF
TOMATOES, AVOCADO, ASPARAGUS, EGG, BLUE CHEESE, RED WINE VINAIGRETTE

 

BUTTERNUT SQUASH SOUP/$6sm $7lg GF
TOASTED PUMPKIN SEEDS

 

FRESH BERRIES AND YOGURT PARFAIT/$6
HOMEMADE GRANOLA

 


 


ENTREES

 

P&O BREAKFAST CLASSIC/$12
2 EGGS YOUR WAY, SMOKED BACON, POTATOES

 

FRIED BONELESS CHICKEN N WAFFLES/$14
BOURBON SYRUP

 

BUTTERMILK PANCAKES/$9
SOFT BUTTER, MAPLE SYRUP (add fresh blueberries, strawberries, nutella, or bacon/$1 each)

 

BLUEBERRY-BACON PANCAKES/$12
SOFT BUTTER, BOURBON MAPLE SYRUP

 

AVOCADO TOAST/$10
LOCAL SOURDOUGH, TOMATOES, CHIVES (add 2 eggs any style/$2)

 

BISCUITS & SAUSAGE GRAVY/$13
TWO EGGS SUNNY SIDE UP, BREAKFAST POTATOES

 

LOW COUNTRY SHRIMP N GRITS/$17 GF
TASSO HAM, MUSHROOMS, LOBSTER SAUCE, FRIED EGG

 

POACHED EGGS BENEDICT/$14
BISCUITS, BACON, HOLLANDAISE, BREAKFAST POTATOES

 

NASHVILLE HOT N SPICY CHICKEN SANDWICH/$13
PICKLES, LETTUCE, LEMON MAYO, LOCALLY BAKED BUN, GREEN SALAD

 

GRILLED ANGUS BURGER/$13
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, BURGER SAUCE, LOCALLY BAKED BUN, GREEN SALAD (add a fried egg on top/$1 sub gluten free bun/$2 sub veggie pattie for no added charge!)

 


 


OMELETTES

 

(add to any omelette: tomatoes, asparagus, mushrooms, avocado, onions, pico, cheddar, or goat cheese/$.50 each. egg whites only option available/$1)

 

MAKE YOUR OWN THREE EGG OMELETTE/$10 (plus toppings) GF

 

WINTER/$12 GF
BRUSSELS SPROUTS, BUTTERNUT SQUASH, PARMESAN

 

MUSHROOM/$13 GF
SAUTEED MIXED MUSHROOMS, GOAT CHEESE

 

BACON, EGG, & CHEESE/$12 GF
SMOKED BACON, VERMONT CHEDDAR

 

FRENCH/$13 GF
BRIE, AGED BALSAMIC

 


 


SIDES

 

BACON/$3     

 

TOAST/$2     

 

WAFFLES/$5

 

BREAKFAST POTATOS/$4    

 

FRESH BERRIES/$5

Drink Menu

Download Menu Here

Gluten Free Menu

Download Menu Here

Dessert Menu

Download Menu Here

Kids Menu

12 Years Old & Under

Wednesday Night Kids Eat Free! Terms And Conditions Apply.

Download Menu Here

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. We are proud to serve locally sourced sustainable foods with a focus on quality

Contact Chef David

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