PARK & OAK CATERING
Due to limited staffing because of Covid-19, all catering orders
must be with a 72 hour notice – item availability subject to change.
Park & Oak is as equally committed and passionate about our off-site catering as we are in our dining room. We love to cater to you! With almost two decades of catering experience, our team will work with you to create a menu to fit your event needs. Park & Oak can accommodate almost any off-site event, including but not limited to: Corporate functions, Birthdays, Anniversaries, Baby showers, Weddings and Wedding rehearsals, Wine Dinners, Pig roasts, Clam bakes, Fundraisers, Graduations, Bachelor and Bachelorette parties, Bereavements and more. We are also happy to offer Party Platters which can be delivered or picked up. For more information, custom menus and FREE quotes please contact us at manager@parkandoak.net or call us at 860-310-2099
PARTY PLATTERS: Half Pan Feeds Up To 6 Guest, Full Pan Feeds Up To 15 Guests
APPETIZERS & SALADS:
| HALF PAN | FULL PAN | |
| Park&Oak Pimento Cheese Dip, Selection of fresh vegetables, crackers and toast | $35 | $48 |
| Cured Meat and Cheese, Selection of imported and domestic cheeses, sliced cured meats, mustard, sliced bread, pickles *Requires 48 hours’ notice to prepare |
$38 | $51 |
| Fresh Hummus and Pita, Fresh vegetables, feta cheese | $20 | $38 |
| Cheese and Fruit Selections, sliced seasonal fruits and berries, domestic and local cheeses, assorted jams, crackers, breads | $36 | $56 |
 Cheesy Breads, Garlic and cheese filled Italian breads, Imported San Marzano tomato sauce |
$30 | $45 |
| Shrimp Cocktail, Jumbo shrimp by the piece, classic cocktail sauce, euro cocktail sauce, lemons, | $48 | $69 |
| Bruschetta Selection, roasted tomato and goat cheese, whipped ricotta, grapes and balsamic – (pick one) | $32 | $49 |
| Vegetable Crudité, Local and seasonal vegetables, avocado dip, dill mayo | $29 | $48 |
| Freshly made Meatballs, ground Angus beef, slow cooked in Marinara, served with ricotta |
$28 | $46 |
| Green Salad, cucumber, tomatoes, balsamic vinaigrette | $36 | $49 |
| Caesar Salad, pickled onions, parmesan, croutons | $36 | $49 |
HOT ENTREES:
CHICKEN:
| HALF PAN | FULL PAN | |
| Chicken Parmigiana, fresh mozzarella, pomodoro sauce |
$40 | $63 |
| Roasted Chicken Breasts with lemon, sautéed vegetables, garlic butter |
$40 | $63 |
| BBQ chicken legs with spinach and potatoes | $38 | $59 |
| Herb roasted chicken breast, mushrooms, balsamic reduction |
$40 | $64 |
| Mojo marinated chicken, fajita veg, served with warm tortillas | $40 | $64 |
| Crispy fried chicken – Sold by the piece | $3.75/each | – |
PASTA:
| HALF PAN | FULL PAN | |
| Seasonal vegetable Risotto, parmesan, basil | $38 | $52 |
| Baked Rigatoni Pasta, braised chicken, plum tomato sauce, peas, parmesan | $40 | $60 |
| Baked meatballs and Penne Pasta, root vegetables, garlic, parmesan, chili flakes |
$38 | $54 |
| Penne a la Vodka, asparagus, pecorino romano | $40 | $60 |
| Mac N Cheese with or without smoked bacon Add Lobster available |
$40 | $60 |
| Butternut squash risotto, truffle butter | $40 | $60 |
| Pasta Bolognese, rigatoni, ricotta, peas |
$40 | $60 |
MEAT:
| HALF PAN | FULL PAN | |
| Braised Beef Shortribs, sautéed mushrooms, bacon, red wine sauce |
$55 | $85 |
| BBQ Angus meatloaf | $50 | $70 |
| Angus beef Meatloaf with brisket | $52 | $72 |
| Grilled, whole beef Tenderloin, red wine demi-glace | $80 | $130 |
SEAFOOD:
| HALF PAN | FULL PAN | |
| Blackened Salmon, roasted beets, lemon butter | $46 | $70 |
| Garlic roasted salmon, sautéed seasonal vegetables | $46 | $70 |
| Park&Oak shrimp and grits with Mississippi grits, tasso ham, mushrooms, lobster sauce | $48 | $69 |
VEGETARIAN:
| HALF PAN | FULL PAN | |
| Oven Roasted Vegetables, quinoa, garlic, fresh herbs | $25 | $35 |
| Eggplant Parmigiana | $40 | $60 |
| Roasted sweet potatoes, fresh herbs | $25 | $35 |
| Sautéed brussel sprouts, garlic butter | $28 | $38 |
| Platter of grilled eggplant and zucchini with roasted red peppers, fresh mint, balsamic | $28 | $35 |
| Oven roasted spaghetti squash with roasted garlic, parmesan | $28 | $35 |
DESSERTS:
| HALF PAN | FULL PAN | |
| Assorted cookies, freshly baked | $18 | $28 |
| Fruit bowl with mint | $20 | $32 |
| Biscotti cookies | $18 | $28 |
| Vanilla Bread Pudding, caramel sauce | $28 | $39 |
| Mini Lemon Tarts, strawberry | $28 | $39 |
| Mini Chocolate Tarts, raspberry | $30 | $40 |
| Individual cheesecake, blueberries | $30 | $42 |
| Milk and Dark Chocolate Bread Pudding, chocolate sauce | $30 | $42 |
| Platter of assorted desserts | $30 | $40 |
WEDDING PACKAGES:
Our chefs are happy to customize your wedding, the way you want it!
Starting at $45 per person for multi-course plated dinners- Fully customizable- Free Quotes
Starting at $30 per person for buffet- Fully customizable- Free Quotes
Full off-site liquor license for full bar- Bartenders and servers available
Chef attendants and carving stations available
Other Catering Packages Available:
Low Country Shrimp Boil
Minimum of 8 guests- Platter of slow-cooked shrimp, Andouille sausage, sweet corn, potatoes with Old Bay and lemon
- Served with coleslaw, local dinner rolls, mac-n-cheese, biscuits
- (Starting at $21/person for parties of 50 or more)
The P&O Picnic Package
Minimum of 8 guests- Crispy fried chicken with Tabasco honey
- Served with house-made pimento cheese dip, mac-n-cheese with BBQ pork, buscuits, coleslaw, tomato-cucumber salad, fresh baked cookies
- (Starting at $21/person for parties of 50 or more)
P&O Pig Roast
Minimum of 20 guests- Whole, slow cooked Berkshire pig
- Served with mac-n-cheese, coleslaw, biscuits, dinner rolls, fresh baked cookies
- (Starting at $20/person for parties of 50 or more)
Prime Rib Package
Full Rib Feeds 10-14 People, Half Rib Serves 6-8 people- Perfect for holidays, birthdays, and anniversaries
- Slow roasted Prime rib of beef with herbs de provence
- Served with grilled asparagus, potato gratin, horseradish aioli, dinner rolls