860-310-2099 Open for Pick Up                         manager@parkandoak.net

Menu

APPETIZERS

CRISPY CHICKEN BISCUIT SLIDERS – 13
(3) Sweet and spicy pepper jam, homemade pickles

PAN ROASTED BRUSSELS SPROUTS GF11
Candied bacon, pickled red onion, sambal aioli

P&O CHEESE BOARD (for two) – 14
Chef’s selection of 3 local cheeses served with artisanal crackers, local honey, preserves

CHICKEN WINGS – 12 sm | 16 lg
Crispy or boneless
Choice of Alabama white sauce, mustard BBQ, or Buffalo with ranch



SALADS

CHOPPED ROMAINE SALAD GF – 7 sm | 10 lg
Tomatoes, carrots, asparagus, egg, blue cheese crumbles, red wine vinaigrette

ARUGULA & BEET SALAD GF 8 sm | 10 lg
Red beets, arugula, green apple, goat cheese, champagne vinaigrette

CAESER SALAD – 7 sm | 9 lg
Romaine hearts, anchovy, pickled red onion, focaccia croutons, caesar dressing

HOUSE SALAD GF 7 sm | 9 lg
Mesclun mix, blue cheese, cucumber, tomato, balsamic dressing

KALE SALAD GF 7 sm | 10 lg
Red onion, parmesan, homemade ranch dressing


SALAD ADDITIONS

GRILLED CHICKEN BREAST – 5

GARLIC SHRIMP – 7

CRISPY CHICKEN – 6

VEGGIE PATTY – 6

ATLANTIC SALMON – 8

ANGUS PATTY – 7



ENTREES

SPAGHETTI CARBONARA – 17
Smoked bacon, green peas, CT egg, cream, pecorino romano cheese 

BAKED EGGPLANT PARMIGIANA – 17
Local mozzarella, pomodoro sauce, pesto. Add spaghetti pomodoro $2

RIGATONI BOLOGNESE – 18
All-natural beef Bolognese sauce, local ricotta, rosemary, parmesan 

FAMOUS ‘FREE BIRD’ CHICKEN AND WAFFLES – 19
1/2 chicken(bone-in), waffles, slaw, P&O maple-bourbon syrup
Make it Nashville Hot! by substituting your waffle for homemade bread & butter pickles and a biscuit

STREET TACOS – 16
Choice of blackened cod or pulled chicken-avocado, pico de gallo, Cojita cheese, aioli

*ATLANTIC SALMON GF – 22
Rice, asparagus, garlic-herb aioli, lemon

SHRIMP AND GRITS GF 22
Grit Girl® Grits, garlic shrimp, mushrooms, Tasso ham, tomatoes, lobster sauce



BURGERS & SANDWICHES
All sandwiches served with choice of French fries, green salad, or potato chips.
Substitute sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.

*ANGUS BEEF BURGER – 13
8oz burger, cheddar cheese, lettuce, tomato, onion, burger sauce

*AMERICANA BURGER 14
8oz Angus beef burger, American cheese, bacon, sautéed onions

“BEYOND” BURGER 14
Vegan protein patty, lettuce, tomato, onion

NASHVILLE HOT CHICKEN SANDWICH 13
Crispy, spicy chicken breast, lettuce, tomato, spicy mayo

TONY D CHICKEN SANDWICH 14
Crispy fried chicken, cheddar cheese, sweet & spicy pepper jam, tomato



SIDES

ROASTED MUSHROOMS, HERB BUTTER 5

HAND-CUT FRENCH FRIES, ROSEMARY SALT 5

GRIT GIRL® GRITS 5

CREAMY MAC N CHEESE 5

PETITE GREEN SALAD WITH BALSAMIC 4

Gluten Free Menu

Download Menu Here

Kids Menu

12 Years Old & Under

Wednesday Night Kids Eat Free! Terms And Conditions Apply.

Download Menu Here

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. We are proud to serve locally sourced sustainable foods with a focus on quality

Contact our chef

15 + 4 =