APPETIZERS
CRISPY CHICKEN BISCUIT SLIDERS – 13
(3) Sweet and spicy pepper jam, homemade pickles
PAN ROASTED BRUSSELS SPROUTS GF – 11
Candied bacon, pickled red onion, sambal aioli
P&O CHEESE BOARD (for two) – 14
Chef’s selection of 3 local cheeses served with artisanal crackers, local honey, preserves
CHICKEN WINGS – 12 sm | 16 lg
Crispy or boneless
Choice of Alabama white sauce, mustard BBQ, or Buffalo with ranch
SALADS
CHOPPED ROMAINE SALAD GF – 7 sm | 10 lg
Tomatoes, carrots, asparagus, egg, blue cheese crumbles, red wine vinaigrette
ARUGULA & BEET SALAD GF – 8 sm | 10 lg
Red beets, arugula, green apple, goat cheese, champagne vinaigrette
CAESER SALAD – 7 sm | 9 lg
Romaine hearts, anchovy, pickled red onion, focaccia croutons, caesar dressing
HOUSE SALAD GF – 7 sm | 9 lg
Mesclun mix, blue cheese, cucumber, tomato, balsamic dressing
KALE SALAD GF – 7 sm | 10 lg
Red onion, parmesan, homemade ranch dressing
SALAD ADDITIONS
GRILLED CHICKEN BREAST – 5
GARLIC SHRIMP – 7
CRISPY CHICKEN – 6
VEGGIE PATTY – 6
ATLANTIC SALMON – 8
ANGUS PATTY – 7
ENTREES
SPAGHETTI CARBONARA – 17
Smoked bacon, green peas, CT egg, cream, pecorino romano cheese
BAKED EGGPLANT PARMIGIANA – 17
Local mozzarella, pomodoro sauce, pesto. Add spaghetti pomodoro $2
RIGATONI BOLOGNESE – 18
All-natural beef Bolognese sauce, local ricotta, rosemary, parmesan
FAMOUS ‘FREE BIRD’ CHICKEN AND WAFFLES – 19
1/2 chicken(bone-in), waffles, slaw, P&O maple-bourbon syrup
Make it Nashville Hot! by substituting your waffle for homemade bread & butter pickles and a biscuit
STREET TACOS – 16
Choice of blackened cod or pulled chicken-avocado, pico de gallo, Cojita cheese, aioli
*ATLANTIC SALMON GF – 22
Rice, asparagus, garlic-herb aioli, lemon
SHRIMP AND GRITS GF – 22
Grit Girl® Grits, garlic shrimp, mushrooms, Tasso ham, tomatoes, lobster sauce
BURGERS & SANDWICHES
All sandwiches served with choice of French fries, green salad, or potato chips.
Substitute sweet potato fries $2, Gluten free bun $2.
Park&Oak only serves anti-biotic and hormone free Angus beef.
*ANGUS BEEF BURGER – 13
8oz burger, cheddar cheese, lettuce, tomato, onion, burger sauce
*AMERICANA BURGER – 14
8oz Angus beef burger, American cheese, bacon, sautéed onions
“BEYOND” BURGER – 14
Vegan protein patty, lettuce, tomato, onion
NASHVILLE HOT CHICKEN SANDWICH – 13
Crispy, spicy chicken breast, lettuce, tomato, spicy mayo
TONY D CHICKEN SANDWICH – 14
Crispy fried chicken, cheddar cheese, sweet & spicy pepper jam, tomato
SIDES
ROASTED MUSHROOMS, HERB BUTTER – 5
HAND-CUT FRENCH FRIES, ROSEMARY SALT – 5
GRIT GIRL® GRITS – 5
CREAMY MAC N CHEESE – 5
PETITE GREEN SALAD WITH BALSAMIC – 4
Drink Menu
Gluten Free Menu
Kids Menu
12 Years Old & Under
Wednesday Night Kids Eat Free! Terms And Conditions Apply.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. We are proud to serve locally sourced sustainable foods with a focus on quality