The Park & Oak Mission
Park & Oak Restaurant is the collaboration between renowned Chef David Borselle and restaurateurs Robert and David Savin. We focus on American classic comfort food, incorporating regional favorites while using responsibly sourced local ingredients.
Park & Oak is committed to providing the highest quality in all things- food, beverage, service, and atmosphere. We look forward to providing you with an exceptional dining experience.
Restaurant manager and head of the craft beer and cocktail program at Park&Oak. Jeff has been in the restaurant industry for over fifteen years, working in all aspect of the front of house. Having tended bar from local town pubs, to upscale martini lounges, and fine dinning restaurants all over CT, Jeff brings his knowledge and skill in the art of the cocktail to the Park&Oak team and the West Hartford area.
Robert and David Savin
Co-owners Robert and David Savin have been involved in the restaurant industry for over a decade. Together they own several restaurants throughout Connecticut and Massachusetts.